Georgia › Henry County › Mcdonough
McDonald's #2261
885 INDUSTRIAL BLVD , MCDONOUGH, GA 30253 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 1, 2026): Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, facility upkeep and permit & posting.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89July 1, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing, facility upkeep and permit & posting.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)This inspection deducted 11 points, but only 8 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B85January 9, 20263 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)This inspection deducted 15 points, but only 12 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A91July 14, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)This inspection deducted 9 points, but only 6 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A91January 16, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving food storage, temperature control and facility upkeep.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−4 points · Item 1-6-1.07(6)(c)Hot food wasn't being held hot enough to stay safe.
−3 points · Item 1-6-1.05(2)(x)Multiuse food-contact surfaces (pf).
−1 point · Item 1-6-1.05(2)(c)Lighting didn't meet the required level.
−1 point · Item 1-6-1.07(3)(f)B87July 9, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing, handwashing & hygiene and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.07(6)(g)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.06(2)(o)Ventilation was inadequate.
−1 point · Item 1-6-1.07(2)(j)A93January 12, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Sanitizer wasn't used, mixed, or tested correctly.
−1 point · Item 1-6-1.05(10)(f)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3Microwave ovens (c).
−1 point · Item 1-6-1.05(6)(c)Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)A92August 2, 20239 violations
Inspectors recorded 9 violations, 4 of them critical, involving facility upkeep, plumbing & water and handwashing & hygiene.
System flushing and disinfection (p).
−2 points · Item 1-6-1.06(1)(b)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Restroom facilities weren't properly stocked or maintained.
−1 point · Item 1-6-1.07(3)(e)Wastewater or sewage wasn't being disposed of properly.
−2 points · Item 1-6-1.06(4)(a)Single-service/single-use articles, use limitations (c).
−1 point · Item 1-6-1.05(6)(r)Handwashing sinks weren't properly stocked, accessible, or used.
−1 point · Item 1-6-1.07(5)(h)Garbage and refuse areas weren't maintained properly.
−1 point · Item 1-6-1.06(5)(o),(p)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 075-03-FSVC-001887. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.