Georgia › Henry County › Mcdonough
Miller's Ale House
1490 HIGHWAY 20 WEST , MCDONOUGH, GA 30253 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 27, 2026): Inspectors recorded 4 violations, 1 of them critical, involving handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90January 27, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving handwashing & hygiene.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Miscellaneous sources of contamination (c).
−3 points · Item 1-6-1.04(4)(z)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)B80June 26, 20254 violations
Inspectors recorded 4 violations, 4 of them critical, involving food source, cleaning & sanitizing and temperature control.
Food wasn't from an approved source or wasn't in sound condition.
−9 points · Item 1-6-1.04(1)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Multiuse food-contact surfaces (pf).
−1 point · Item 1-6-1.05(2)(c)B82December 30, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving food storage and temperature control.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)B88June 18, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Miscellaneous sources of contamination (c).
−3 points · Item 1-6-1.04(4)(z)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B88December 12, 20234 violations
Inspectors recorded 4 violations, 1 of them critical, involving handwashing & hygiene.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Equipment and utensils, constructed of durable materials (c).
−1 point · Item 1-6-1.05(2)(a)Hygienic practices.
−3 points · Item 6-1-.03(5)(k)3Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-075-001035. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.