Georgia › Henry County › Mcdonough
Miyako Japanese Sushi & Steakhouse
108 SOUTH POINT BLVD , MCDONOUGH, GA 30253 · Health inspection record from Georgia Department of Public Health
Most recent inspection (January 27, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81January 27, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Working containers, common name (pf).
−4 points · Item 1-6-1.07(6)(b)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)A92July 2, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(2)(h)B86December 27, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving food storage and facility upkeep.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Where to wash (pf).
−4 points · Item 6-1-.03(5)(d)Ventilation was inadequate.
−1 point · Item 1-6-1.07(5)(d)A90June 17, 20246 violations
Inspectors recorded 6 violations involving cleaning & sanitizing, food storage and pest control.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(o)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Evidence of pests, or inadequate measures to keep them out.
−1 point · Item 1-6-1.06(5)(r),(s)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A94December 4, 20232 violations
Inspectors recorded 2 violations, 1 of them critical, involving food storage.
Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-075-000720. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.