Georgia › Henry County › Mcdonough
Moreau's Famous Macaroni
874 HAMPTON RD , MCDONOUGH, GA 30253 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 20, 2026): Inspectors recorded 4 violations, 1 of them critical, involving facility upkeep, permit & posting and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94April 20, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving facility upkeep, permit & posting and food storage.
Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(f)(1)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3Garbage and refuse areas weren't maintained properly.
−1 point · Item 1-6-1.06(5)(k),(l)A96October 9, 20253 violations
Inspectors recorded 3 violations involving cleaning & sanitizing, garbage & waste and facility upkeep.
Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Garbage and refuse areas weren't maintained properly.
−1 point · Item 1-6-1.06(5)(k),(l)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A90April 8, 20259 violations
Inspectors recorded 9 violations, 1 of them critical, involving facility upkeep, pest control and food storage.
Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Handwashing sinks weren't properly stocked, accessible, or used.
−1 point · Item 1-6-1.07(5)(h)Garbage and refuse areas weren't maintained properly.
−1 point · Item 1-6-1.06(5)(k),(l)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Ventilation was inadequate.
−1 point · Item 1-6-1.07(2)(j)A92October 18, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control, pest control and garbage & waste.
Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Garbage and refuse areas weren't maintained properly.
−1 point · Item 1-6-1.06(5)(k),(l)A100April 19, 20241 violation
Inspectors recorded 1 violation involving food-safety requirements.
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Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-075-002758. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.