Georgia › Henry County › Mcdonough
Papa Johns #5101
1896 KEYS FERRY RD , MCDONOUGH, GA 30252 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 19, 2026): Inspectors recorded 4 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B83May 19, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and handwashing & hygiene.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Covering receptacles (c).
−1 point · Item 1-6-1.06(5)(n)A91November 19, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Hot food wasn't being held hot enough to stay safe.
−3 points · Item 1-6-1.05(2)(x)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)This inspection deducted 9 points, but only 6 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A90May 6, 20257 violations
Inspectors recorded 7 violations, 1 of them critical, involving food storage, cleaning & sanitizing and facility upkeep.
Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Lighting didn't meet the required level.
−1 point · Item 1-6-1.07(3)(f)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)A93November 6, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving cleaning & sanitizing, temperature control and permit & posting.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Thermometers were missing, broken, or not being used to check food temperatures.
−1 point · Item 1-6-1.05(3)(h),(i),(j)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Garbage and refuse areas weren't maintained properly.
−1 point · Item 1-6-1.06(5)(o),(p)Absorbent materials on floors, use limitation (c).
−1 point · Item 1-6-1.07(5)(g)A91May 8, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving facility upkeep and handwashing & hygiene.
Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)Working containers, common name (pf).
−4 points · Item 1-6-1.07(6)(b)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)A95November 8, 20234 violations
Inspectors recorded 4 violations, 1 of them critical, involving food storage and handwashing & hygiene.
Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1&3Ready-to-eat food was handled with bare hands, or gloves weren't used correctly.
−1 point · Item 1-6-1.04(4)(n)2,3,4Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-075-001556. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.