Georgia › Henry County › Mcdonough
Texas Roadhouse
101 SOUTH POINT BLVD , MCDONOUGH, GA 30253 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 28, 2026): Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing. This restaurant scored as low as 78 on October 3, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90May 28, 20264 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Nonstick coating, use limitation (c).
−1 point · Item 1-6-1.05(1)(h)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80December 2, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)This inspection deducted 20 points, but only 15 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B83July 30, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and food storage.
Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4This inspection deducted 17 points, but only 12 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80January 9, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving food storage and cleaning & sanitizing.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1This inspection deducted 20 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C78October 3, 20246 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c).
−1 point · Item 1-6-1.05(10)(g)2Designated areas for employees' belongings weren't provided.
−1 point · Item 1-6-1.07(5)(j)B85April 3, 20246 violations
Inspectors recorded 6 violations, 3 of them critical, involving facility upkeep, temperature control and food storage.
Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Hot food wasn't being held hot enough to stay safe.
−3 points · Item 1-6-1.05(2)(x)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c).
−1 point · Item 1-6-1.05(10)(g)2Designated areas for employees' belongings weren't provided.
−1 point · Item 1-6-1.07(5)(j)A94October 27, 20235 violations
Inspectors recorded 5 violations, 2 of them critical, involving food storage.
Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)Clean-in place equipment (cip) (pf, c).
−1 point · Item 1-6-1.05(2)(d)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4Floor, walls, & ceilings, cleanability (c).
−1 point · Item 1-6-1.07(2)(a)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-075-001585. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.