Georgia › Henry County › Mcdonough
Three Dollar Cafe
1000 REGENCY PLAZA , MCDONOUGH, GA 30253 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 15, 2026): Inspectors recorded 6 violations, 2 of them critical, involving food storage, cleaning & sanitizing and garbage & waste.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B81April 15, 20266 violations
Inspectors recorded 6 violations, 2 of them critical, involving food storage, cleaning & sanitizing and garbage & waste.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)Garbage and refuse areas weren't maintained properly.
−1 point · Item 1-6-1.06(5)(o),(p)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Ventilation was inadequate.
−1 point · Item 1-6-1.07(3)(g)B81September 8, 20255 violations
Inspectors recorded 5 violations, 4 of them critical, involving cleaning & sanitizing, food storage and facility upkeep.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−4 points · Item 1-6-1.07(6)(c)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)Materials, general requirements (p, c).
−1 point · Item 1-6-1.05(1)(a)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4This inspection deducted 19 points, but only 12 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80March 10, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving cleaning & sanitizing, handwashing & hygiene and food storage.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(c)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)This inspection deducted 20 points, but only 14 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B80September 20, 20246 violations
Inspectors recorded 6 violations, 2 of them critical, involving food storage, cleaning & sanitizing and handwashing & hygiene.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)B81March 6, 20246 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(1)(i)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B81September 20, 20237 violations
Inspectors recorded 7 violations, 4 of them critical, involving cleaning & sanitizing, plumbing & water and food storage.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Hand drying provision (pf).
−4 points · Item 1-6-1.07(3)(b)The required hot or cold running water wasn't available.
−2 points · Item 1-6-1.06(1)(g),(h)Clean-in place equipment (cip) (pf, c).
−1 point · Item 1-6-1.05(2)(d)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.05(6)(a)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-075-000454. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.