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GeorgiaHenry County Mcdonough

Wesley Lakes Elementary School

685 MCDONOUGH PKWY , MCDONOUGH, GA 30253 · Health inspection record from Georgia Department of Public Health

A
98 / 100 · Excellent
Last inspected March 11, 2026
6 inspections on record · average score 98

Most recent inspection (March 11, 2026): Inspectors recorded 1 violation, 1 of them critical, involving facility upkeep.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A98March 11, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving facility upkeep.

CriticalSystem maintained in good repair (p, c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−2 points · Item 1-6-1.06(2)(r)
A99October 2, 20251 violation

Inspectors recorded 1 violation involving facility upkeep.

RoutineMechanical ventilation, sufficient capacity to prevent buildup of heat, steam, smoke, fumes & odors (c).

Ventilation was inadequate.

−1 point · Item 1-6-1.07(3)(g)
A96March 14, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
A96September 11, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
A97March 11, 20243 violations

Inspectors recorded 3 violations involving cleaning & sanitizing and facility upkeep.

RoutineKitchen and tableware, properly handled to protect food-/lip-contact surfaces (c).

Kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c).

−1 point · Item 1-6-1.05(10)(g)2
RoutineEquipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c).

Non-food surfaces and equipment weren't kept clean.

−1 point · Item 1-6-1.05(7)(a)2,3
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
A100September 13, 20231 violation

Inspectors recorded 1 violation involving food-safety requirements.

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POWERED BY TYLER TECHNOLOGIES, INC.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 075-02-FSVC-001616. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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