Georgia › Henry County › Stockbridge
Ameen Fish And wings
5368 N HENRY BLVD , STOCKBRIDGE, GA 30281 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 10, 2026): Inspectors recorded 8 violations, 2 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B85June 10, 20268 violations
Inspectors recorded 8 violations, 2 of them critical, involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.
Food safety manager certification (pf).
−4 points · Item 1-6-1.03(3)(a)Equipment, food-contact surfaces,& utensils (pf).
−4 points · Item 1-6-1.05(7)(a)1Jewelry (c).
−3 points · Item 1-6-1.03(5)(g)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Handwashing sinks weren't properly stocked, accessible, or used.
−1 point · Item 1-6-1.07(5)(h)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)B82December 23, 20259 violations
Inspectors recorded 9 violations, 3 of them critical, involving temperature control, facility upkeep and plumbing & water.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−2 points · Item 1-6-1.06(2)(r)The required hot or cold running water wasn't available.
−2 points · Item 1-6-1.06(1)(g),(h)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Handwashing sinks weren't properly stocked, accessible, or used.
−1 point · Item 1-6-1.07(5)(h)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A90June 4, 20256 violations
Inspectors recorded 6 violations, 3 of them critical, involving food storage, pest control and cleaning & sanitizing.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−4 points · Item 1-6-1.07(6)(c)Working containers, common name (pf).
−4 points · Item 1-6-1.07(6)(b)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(2)(k)Equipment and utensils, constructed of durable materials (c).
−1 point · Item 1-6-1.05(2)(a)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)B88December 13, 20248 violations
Inspectors recorded 8 violations, 2 of them critical, involving cleaning & sanitizing, pest control and food storage.
Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(k)Food wasn't stored covered or protected from contamination.
−4 points · Item 1-6-1.04(4)(c)1(iv)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Evidence of pests, or inadequate measures to keep them out.
−3 points · Item 1-6-1.07(5)(l)Equipment and utensils, constructed of durable materials (c).
−1 point · Item 1-6-1.05(2)(a)Lighting didn't meet the required level.
−1 point · Item 1-6-1.07(3)(f)B88June 21, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving food source and facility upkeep.
Food wasn't from an approved source or wasn't in sound condition.
−9 points · Item 1-6-1.04(1)Equipment and utensils, constructed of durable materials (c).
−1 point · Item 1-6-1.05(2)(a)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)C76April 11, 20246 violations
Inspectors recorded 6 violations, 4 of them critical, involving temperature control, cleaning & sanitizing and management & training.
Hot food wasn't being held hot enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Where to wash (pf).
−4 points · Item 6-1-.03(5)(d)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)B80October 23, 20236 violations
Inspectors recorded 6 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Thawing (c).
−3 points · Item 1-6-1.04(6)(c)Single-service/single-use articles, use limitations (c).
−1 point · Item 1-6-1.05(6)(r)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Ventilation was inadequate.
−1 point · Item 1-6-1.05(3)(d)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-075-002247. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.