Georgia › Henry County › Stockbridge
Angie's Cafe LLC
31 HIGHWAY 138 SUITE 120 , STOCKBRIDGE, GA 30281 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 14, 2026): Inspectors recorded 10 violations, 1 of them critical, involving handwashing & hygiene, food storage and pest control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80May 14, 202610 violations
Inspectors recorded 10 violations, 1 of them critical, involving handwashing & hygiene, food storage and pest control.
Observed cut lemons and strainer in the hand sink. Manager corrected on site and cleared the sink.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed employee's personal tumbler with no lid and ruminants of a beverage product stored on the prep table by pooled eggs being prepared to cook. Employees need a designated area to store personal beverages and food that's away from food prep and storage.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed several food items stored uncovered in the walk in freezer and reach in cooler. Manager corrected on site.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed boxes of potatoes and cooking oil stored directly on the floor of the back storage room.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed employees in the kitchen with no hair or beard restraints.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed dead ants in the cabinets of the bar area.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”Observed cardboard boxes used as shelf liners in the walk in cooler.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Observed the inside of the top microwave with rust and paint peeling on the interior surface. Observed food debris on the shelves of the reach in cooler above exposed food. Observed food debris on the bottom of the reach in freezer in the back storage room.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed an opening in the ceiling above the back kitchen door. Observed wallpaper peeling off the wall in the unisex restroom. Observed the floor of the walk in freezer with debris.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed air vents in the restrooms with dust accumulation.
−1 point · Cited as “511-6-1.07(5)(d) - cleaning ventilation system, nuisance & discharge prohibition, cleaned in way not to cause contamination or create a public health hazard (c)”B80November 19, 202510 violations
Inspectors recorded 10 violations, 3 of them critical, involving handwashing & hygiene, cleaning & sanitizing and temperature control.
16B.Observed hub drain clogged on hand sink. Repair and clean the drain line.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”4-2A. Observed can opener soiled with old food debris. The manager cleaned the can opener during the inspection.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”6-2. Observed TCS prepared food not marked with date of preparation or date for disposal. The manager added the prepared date to all product.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”4-2A.Observed food products stored uncovered inside the walk in cooler and freezer. The manager covered all product during the inspection.
−4 points · Cited as “null”11C.Observed TCS food thawed at room temperature. The manager placed item in walk in cooler.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”12B. Observed food employees with no hair restraint.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”12C. Wet wiping cloths not stored in sanitizing solution between uses.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”14c.Observed single service items stored in meat sink.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”15A.Observed meat sink in disrepair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”17c.Observed hole in ceiling in restroom due to water damage.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B82May 15, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and food storage.
Observed raw shell eggs in the lowboy cooler cold held at 68F and cooked rice in the walk in cooler cold held at 56F. Team member discarded items immediately.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed food equipment submerged in chlorine sanitizer solution of 10ppm in the 3 compartment sink. Team member drained the sanitizer water and remade the sanitizer to 50ppmm chlorine concentration.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed several food items in the steam well, cooked bacon stored above the grill, and cut lemons in the car cooler stored uncovered. Team members corrected on site.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed cardboard used as floor mats in front of the 3 compartment sinks. Please discard cardboard as it is not an approved equipment to be used in the kitchen.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”Observed a hole in the ceiling near the restroom area. Observed floor drain cover missing in the kitchen.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B88November 13, 20246 violations
Inspectors recorded 6 violations, 3 of them critical, involving cleaning & sanitizing, temperature control and food storage.
Observed team member wiping down the cutting board on the prep top cooler using a wet wiping cloth from a sanitizer bucket with a chlorine concentration of 0ppm. Observed the QUAT sanitizer solution in the 3 compartment sink at 0ppm.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed inconsistent date marking of RTE and raw TCS food items in the walk in cooler where only a few items were date marked.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Observed raw chicken held past the discard date (11/02/2024). Manager discarded item.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”Food containers with white colored food like ingredients stored in the front and back of the chicken and in the storage room without a common name label.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed cardboard box used as a trash bin in between the prep top cooler and the grill. Observed cardboard underneath the rubber mats. Observed cardboard stored in between the microwave and the steamwell. Cardboard is not an approved equipment to be used in the kitchen as it is absorbent, not durable and not easily cleanable.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”Observed food debris in the reach in cooler under the prep top cooler.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B85May 10, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Observed food in the walk in cooler held over 24 hours did not properly cool to 41F. Manager discarded food items.
−9 points · Cited as “511-6-1.04(6)(d) - cooling (p)”Observed food in hand sink in the main kitchen and sanitizer bucket stored in the hand sink in the bar area.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed water pooling in reach in cooler floor. Observed coffee ground debris in bar drawers.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed hole in bathroom ceiling.
−1 point · Cited as “511-6-1.07(5)(c) - dustless methods of cleaning floors (c)”Observed cardboard used at floor mats and trash bins in the kitchen.
−1 point · Cited as “511-6-1.07(5)(m) - maintenance tools, storage (c)”B82November 13, 20233 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and pest control.
Observed multiple TCS food items in the walk in cooler stored above 41. Manager discarded items (COS).
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed can opener blade with food debris. manager cleaned can opener (COS).
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed multiple fruit flies in the bar area. It is recommended for pest control to conduct treatment for fruit flies weekly for 30 days.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-075-001717. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.