Georgia › Henry County › Stockbridge
China Cafe III
1481 HUDSON BRIDGE RD , STOCKBRIDGE, GA 30281 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 21, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
U45July 21, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 55 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C78January 30, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, handwashing & hygiene and permit & posting.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food labels (pf, c).
−3 points · Item 1-6-1.04(7)(c)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)This inspection deducted 22 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
C76October 16, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving food storage and handwashing & hygiene.
Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.
−9 points ·Where to wash (pf).
−4 points · Item 6-1-.03(5)(d)Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Thawing (c).
−3 points · Item 1-6-1.04(6)(c)This inspection deducted 24 points, but only 20 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A91April 16, 20255 violations
Inspectors recorded 5 violations involving food storage, pest control and facility upkeep.
Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Floor covering, mats & duckboards (c).
−1 point · Item 1-6-1.07(2)(e)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)A90October 8, 20243 violations
Inspectors recorded 3 violations involving food storage, pest control and facility upkeep.
Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B88April 5, 20245 violations
Inspectors recorded 5 violations involving food storage, pest control and plumbing & water.
Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(d)Food wasn't stored covered or protected from contamination.
−3 points · Item 1-6-1.04(4)(q)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Wastewater or sewage wasn't being disposed of properly.
−2 points · Item 1-6-1.06(4)(h),(i)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)C75February 6, 20245 violations
Inspectors recorded 5 violations, 4 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Sanitizer wasn't used, mixed, or tested correctly.
−4 points · Item 1-6-1.05(6)(n)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Food wasn't cooled quickly enough after cooking.
−3 points · Item 1-6-1.04(6)(e)Ready-to-eat food was handled with bare hands, or gloves weren't used correctly.
−1 point · Item 1-6-1.04(4)(n)2,3,4This inspection deducted 25 points, but only 21 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B83July 25, 20234 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.
When to wash (p).
−9 points · Item 1-6-1.03(5)(c)Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.
−4 points · Item 1-6-1.04(6)(g)Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-075-001776. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.