KrudAlertKnow the score.

GeorgiaHenry County Stockbridge

China Cafe III

1481 HUDSON BRIDGE RD , STOCKBRIDGE, GA 30281 · Health inspection record from Georgia Department of Public Health

B
85 / 100 · Good
Last inspected July 31, 2026
9 inspections on record · average score 79
Failed inspection

This restaurant failed a health inspection on July 21, 2026, scoring 45/100 (grade U — Unsatisfactory). It has since been re-inspected and currently scores 85. Georgia re-inspects after a failing score, so the most recent number can be only days or weeks old.

Most recent inspection (July 31, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B85July 31, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 15 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

U45July 21, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

This inspection deducted 55 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

C78January 30, 20264 violations

Inspectors recorded 4 violations, 2 of them critical, involving temperature control, handwashing & hygiene and permit & posting.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
Critical (supporting)Food labels (pf, c).

Food labels (pf, c).

−3 points · Item 1-6-1.04(7)(c)
RoutineEating, drinking, or using tobacco (c).

Staff ate, drank, or used tobacco where it can contaminate food.

−4 points · Item 1-6-1.03(5)(k)1&2
RoutineDisplaying of the inspection report (c).

The current inspection report or permit wasn't posted where customers can see it.

−1 point · Item 1-6-1.02(1)(d)

This inspection deducted 22 points, but only 17 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

C76October 16, 20254 violations

Inspectors recorded 4 violations, 2 of them critical, involving food storage and handwashing & hygiene.

Critical1-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c).

Raw and ready-to-eat foods weren't kept separate, risking cross-contamination.

−9 points ·
Critical (supporting)Corrected on siteWhere to wash (pf).

Where to wash (pf).

−4 points · Item 6-1-.03(5)(d)
RoutineEating, drinking, or using tobacco (c).

Staff ate, drank, or used tobacco where it can contaminate food.

−4 points · Item 1-6-1.03(5)(k)1&2
RoutineThawing (c).

Thawing (c).

−3 points · Item 1-6-1.04(6)(c)

This inspection deducted 24 points, but only 20 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A91April 16, 20255 violations

Inspectors recorded 5 violations involving food storage, pest control and facility upkeep.

RoutineFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)
RoutineOuter openings protected (c).

Doors, windows or other openings weren't sealed well enough to keep pests out.

−3 points · Item 1-6-1.07(2)(m)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
RoutineFloor covering, mats & duckboards (c).

Floor covering, mats & duckboards (c).

−1 point · Item 1-6-1.07(2)(e)
RoutineCorrected on siteDesignated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

−1 point · Item 1-6-1.07(4)(b)
A90October 8, 20243 violations

Inspectors recorded 3 violations involving food storage, pest control and facility upkeep.

RoutineFood storage containers identified with common name of food (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(d)
RoutineOuter openings protected (c).

Doors, windows or other openings weren't sealed well enough to keep pests out.

−3 points · Item 1-6-1.07(2)(m)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)

This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B88April 5, 20245 violations

Inspectors recorded 5 violations involving food storage, pest control and plumbing & water.

RoutineFood storage containers identified with common name of food (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(d)
RoutineFood storage (c).

Food wasn't stored covered or protected from contamination.

−3 points · Item 1-6-1.04(4)(q)
RoutineOuter openings protected (c).

Doors, windows or other openings weren't sealed well enough to keep pests out.

−3 points · Item 1-6-1.07(2)(m)
RoutineApproved sewage disposal; system; other liquid wastes and rainwater (p) (c).

Wastewater or sewage wasn't being disposed of properly.

−2 points · Item 1-6-1.06(4)(h),(i)
RoutineGood repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c).

Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.

−1 point · Item 1-6-1.07(5)(a),(b)
C75February 6, 20245 violations

Inspectors recorded 5 violations, 4 of them critical, involving cleaning & sanitizing, temperature control and handwashing & hygiene.

CriticalWhen to wash (p).

When to wash (p).

−9 points · Item 1-6-1.03(5)(c)
CriticalManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
Critical (supporting)Ready-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
Critical (supporting)Cooling methods (pf, c).

Food wasn't cooled quickly enough after cooking.

−3 points · Item 1-6-1.04(6)(e)
RoutineGloves, use limitations, slash resistant gloves & cloth gloves (c).

Ready-to-eat food was handled with bare hands, or gloves weren't used correctly.

−1 point · Item 1-6-1.04(4)(n)2,3,4

This inspection deducted 25 points, but only 21 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

B83July 25, 20234 violations

Inspectors recorded 4 violations, 2 of them critical, involving temperature control and cleaning & sanitizing.

CriticalCorrected on siteWhen to wash (p).

When to wash (p).

−9 points · Item 1-6-1.03(5)(c)
Critical (supporting)Ready-to-eat time/temperature control for safety food, date marking (pf).

Ready-to-eat food wasn't date-marked, so there's no way to tell when it should be thrown out.

−4 points · Item 1-6-1.04(6)(g)
RoutineCorrected on siteWiping cloths, use limitation (c).

Wiping cloths weren't stored in sanitizer between uses.

−3 points · Item 1-6-1.04(4)(m)
RoutineCorrected on siteDesignated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).

−1 point · Item 1-6-1.07(4)(b)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-075-001776. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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