Georgia › Henry County › Stockbridge
Nutrition at the Bridge
1858 HUDSON BRIDGE ROAD , STOCKBRIDGE, GA 30281 · Health inspection record from Georgia Department of Public Health
Most recent inspection (February 10, 2026): Inspectors recorded 2 violations, 2 of them critical, involving plumbing & water and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97February 10, 20262 violations
Inspectors recorded 2 violations, 2 of them critical, involving plumbing & water and cleaning & sanitizing.
Observed no hot water in employee restroom. 511-6-1.06(1)(g),(h) - Water Supply, Capacity; Pressure (Pf) (g) Capacity. 1. The water source and system shall be of sufficient capacity to meet the peak water demands of the food service establishment. Pf 2. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the food service establishment. Pf (h) Pressure. Water under pressure shall be provided to all fixtures, equipment, and nonfood equipment that are required to use water except that water supplied as specified under subsection (1)(k)1 and 2 to a temporary food service operation or in response to a temporary interruption of a water supply need not be under pressure. Pf.
−2 points · Cited as “511-6-1.06(1)(g),(h) - water supply, capacity; pressure (pf)”Observed no test strips for quaternary ammonium sanitizer solution in facility. 511-6-1.05(6)(p) - Warewashing Equipment, Determining Chemical Sanitizer Concentration (Pf) (p) Warewashing Equipment, Determining Chemical Sanitizer Concentration. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. Pf.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”A96February 11, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Observed servsafe certified food safety manager certification expired. Obtain certification within 60 days and email certification to keundra.golden@dph.ga.gov.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”A99February 20, 20241 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed personal laptop & beverage containers stored with dry goods. Manager move personal items below dry goods.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-075-001590. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.