Georgia › Henry County › Stockbridge
Pizza Hut # 39513
1152 JODECO ROAD , STOCKBRIDGE, GA 30281 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 1, 2026): Inspectors recorded 1 violation involving menu & labeling. This restaurant scored as low as 82 on March 31, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97July 1, 20261 violation
Inspectors recorded 1 violation involving menu & labeling.
Food or containers weren't labeled as required.
−3 points · Item 1-6-1.04(7)(d)B87April 15, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 13 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A99January 15, 20261 violation
Inspectors recorded 1 violation involving food-safety requirements.
Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)A90October 22, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
This inspection deducted 10 points, but only 0 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A95June 9, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving handwashing & hygiene.
Handwashing sinks weren't properly stocked, accessible, or used.
−4 points · Item 1-6-1.07(3)(a)In-use utensils, between-use storage (c).
−1 point · Item 1-6-1.04(4)(k)B82March 31, 20255 violations
Inspectors recorded 5 violations, 2 of them critical, involving management & training, pest control and cleaning & sanitizing.
Time as a public health control (tphc) (p, pf, c).
−9 points · Item 1-6-1.04(6)(i)The person in charge couldn't demonstrate the required food-safety knowledge or duties.
−4 points · Item 1-6-1.03(2)(o)Doors, windows or other openings weren't sealed well enough to keep pests out.
−3 points · Item 1-6-1.07(2)(m)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Maintaining premises, free of unnecessary items/litter (c).
−1 point · Item 1-6-1.07(5)(n)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-075-001861. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.