Georgia › Henry County › Stockbridge
Rock n Roll Sushi
1580 HUDSON BRIDGE RD Suite D , STOCKBRIDGE, GA 30281 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 20, 2026): Inspectors recorded 5 violations involving cleaning & sanitizing, permit & posting and food storage.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A94May 20, 20265 violations
Inspectors recorded 5 violations involving cleaning & sanitizing, permit & posting and food storage.
Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)The current inspection report or permit wasn't posted where customers can see it.
−1 point · Item 1-6-1.02(1)(d)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4Equipment & utensils, air-drying required (c).
−1 point · Item 1-6-1.05(10)(a)Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)A95November 18, 20253 violations
Inspectors recorded 3 violations involving handwashing & hygiene, facility upkeep and garbage & waste.
Staff ate, drank, or used tobacco where it can contaminate food.
−4 points · Item 1-6-1.03(5)(k)1&2Restroom facilities weren't properly stocked or maintained.
−1 point · Item 1-6-1.06(5)(h)Garbage and refuse areas weren't maintained properly.
−1 point · Item 1-6-1.06(5)(o),(p)A90May 13, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and food storage.
Cold food wasn't being held cold enough to stay safe.
−9 points · Item 1-6-1.04(6)(f)Food, equipment or utensils were stored on the floor instead of at least six inches above it.
−1 point · Item 1-6-1.05(10)(e)1,2,4A94November 19, 20244 violations
Inspectors recorded 4 violations, 1 of them critical, involving plumbing & water, cleaning & sanitizing and facility upkeep.
Plumbing problems created a contamination risk.
−2 points · Item 1-6-1.06(2)(a)Kitchen and tableware, properly handled to protect food-/lip-contact surfaces (c).
−1 point · Item 1-6-1.05(10)(g)2Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Ventilation was inadequate.
−1 point · Item 1-6-1.07(2)(j)A90May 8, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Surfaces that touch food weren't kept clean and sanitized.
−4 points · Item 1-6-1.05(7)(b)Staff weren't wearing required hair restraints.
−3 points · Item 1-6-1.03(5)(j)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(d)Dustless methods of cleaning floors (c).
−1 point · Item 1-6-1.07(5)(c)Designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c).
−1 point · Item 1-6-1.07(4)(b)A94November 13, 20233 violations
Inspectors recorded 3 violations involving cleaning & sanitizing and facility upkeep.
Wiping cloths weren't stored in sanitizer between uses.
−3 points · Item 1-6-1.04(4)(m)Non-food surfaces and equipment weren't kept clean.
−1 point · Item 1-6-1.05(7)(a)2,3Floors, walls, ceilings or fixtures were in disrepair or not cleaned often enough.
−1 point · Item 1-6-1.07(5)(a),(b)Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-075-000878. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.