Georgia › Henry County › Stockbridge
Taqueria Martinez LLC (Unit 2)
5128 NORTH HENRY BLVD SUITE C , STOCKBRIDGE, GA 30281 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 12, 2026): Inspectors recorded 7 violations, 4 of them critical, involving plumbing & water, handwashing & hygiene and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80June 12, 20267 violations
Inspectors recorded 7 violations, 4 of them critical, involving plumbing & water, handwashing & hygiene and temperature control.
16B.No running water under pressure at the food prep sink at the base of operation.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”2-2D. No hand wash cleaner or soap at hand sink in the kitchen. Violation noted from base of operation.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”2-2D. No sanitary hand towels or hand drying device at hand sink in kitchen. Violation noted from the base of operation.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”6-2.No date marking observed on prepared TCS food at the base of operation.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”4-2A. Food products stored uncovered inside the reach in freezer and reach in cooler at the base of operation.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”12A.Observed food containers stored inside the ice machine at the base of operation.The manager moved items during the inspection.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”17C.Floors in disrepair in kitchen near the three-compartment sink. Violation noted from the base of operation.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B83January 6, 20264 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, plumbing & water and cleaning & sanitizing.
6-1B. Observed TCS food being hot held at temperature less than 135 degrees Fahrenheit. Violation assessed at the base of operation and corrected.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”15B. Observed leaking water line on prep sink at the base of operation.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”4-2B.Observed a discolored mold-like substance on the interior surfaces of ice machine. Violation assessed at the base of operation.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”17C.Floor tile in kitchen near the three-compartment sink in disrepair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B80July 23, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
6-1A. Observed TCS food being cold held at temperature above 41 degrees Fahrenheit in the grill cooler.Violation assessed at the base of operation and corrected during the routine inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”4-2A.Observed food stored uncovered inside the reach in freezer. Violation assessed at the base of operation.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”12C. Wiping cloths chlorine sanitizing solution not at the proper minimum strength. Violation assessed at the base of operation.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”13A.Most current inspection report not posted or displayed for public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”17C.Floor tile in the kitchen needs repairing near the three-compartment sink. Violation assessed from the base of operation.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B80January 29, 20254 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, handwashing & hygiene and food storage.
6-1B. Observed TCS food not held at 135 degrees Fahrenheit or above on the steam table.Violation assessed at the base of operation and corrected by the manager during the routine inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”2-2D. No hand soap at the hand wash sink in the kitchen. Violation was noted at the base of operation and corrected.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”4-2A. Observed food stored uncovered inside the reach in cooler unit. Violation assessed at the base of operation and corrected by the manager.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”12C. Wet wiping cloths not stored in sanitizer solution between use. Violation assessed at the base of operation and corrected during the routine inspection.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”B84August 8, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving plumbing & water, cleaning & sanitizing and handwashing & hygiene.
16C. Observed a leaking water line at the hand in the kitchen.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”4-2B. Observed a dark discolored mold-like substance on the interior surfaces of the ice machine. This violation were observed and note on inspection report at the base of operation.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”2-2B.Observed open drinking cups stored on the food prep tables and food storage shelves. This violation were assessed at the base of operation and corrected by the owner.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”11C. Raw meats being thawed at room temperature. This violation were assessed and corrected at the base of operation.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”12C. Wet wiping cloths stored on surfaces of equipment between use. This violation were assessed at the base of operation.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”B83January 10, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.
6-1B. Observed TCS food being hot held at temperature less than 135 degrees Fahrenheit. The manager corrected during the inspection by reheating product. The violation were assessed at the base of operation and corrected.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”6-2. Prepared TCS food not marked with date of preparation or date for disposal. The owner corrected during the inspection by placing dates the product were made. The violation assessed at the base of operation and corrected.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”4-2B. Observed dark colored mold-like substance on the interior surfaces of the ice machine. Clean interior surface of ice machine to sight and touch. Violation assessed at the base of operation.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”4-2A.Observed food product stored uncovered inside the reach in freezer. The manager covered the food product during the inspection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-075-002522. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.