Georgia › Henry County › Stockbridge
Taqueria Martinez ( Mobile) #1
5128 NORTH HENRY BLVD , STOCKBRIDGE, GA 30281 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 14, 2026): Inspectors recorded 8 violations, 4 of them critical, involving plumbing & water, handwashing & hygiene and temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B80July 14, 20268 violations
Inspectors recorded 8 violations, 4 of them critical, involving plumbing & water, handwashing & hygiene and temperature control.
16B.Observed food prep sink in kitchen to be in disrepair located in base kitchen. Repair or replace sink.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”2-2D. No soap provided at the hand wash sink in kitchen.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”2-2D. No sanitary hand towels or hand drying device provided at hand sink in kitchen.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”6-2.Observed prepared TCS food products not marked with a date of preparation or date for disposal. Owner corrected during routine inspection of base.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”2-2D. Hand wash sink in kitchen not accessible for use at all times.
−4 points · Cited as “511-6-1.07(3)(c) - handwashing aids & devices, use restrictions (c)”4-2A.Observed food products stored uncovered inside the reach in cooler and reach in freezer.Violation noted at base of operation and corrected during routine inspection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”12A.Observed food containers stored inside the ice machine submerged in ice.
−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”17C.Floor tile in kitchen observed to be in disrepair near the three-compartment sink.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B82January 6, 20266 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, plumbing & water and cleaning & sanitizing.
6-1A.Observed TCS food being hot held at temperature below 135 degrees Fahrenheit. Violation assessed at the base of operation and corrected.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”16B.Leaking water line observed at prep sink at base of operation.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”4-2B. Observed a discolored mold-like substance on the interior surfaces of the ice machine. This violation was assessed at the base of operation.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”13A.Food service report not posted or displayed for public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”13A. Food service permit not posted or displayed for public view.
−1 point · Cited as “511-6-1.02(1)(f)(1) - permit, displayed (c)”17C. Floor tile in disrepair near the three-compartment sink at the base of operation.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B80July 23, 20255 violations
Inspectors recorded 5 violations, 1 of them critical, involving temperature control, food storage and cleaning & sanitizing.
6-1A. Observed TCS food being cold held at temperature above 41 degrees Fahrenheit inside the grill cooler. Violation assessed at the base.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”4-2A. Observed food stored uncovered inside the reach in freezer. Violation assessed at the base of operation. Manager corrected during the routine inspection.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”12C. Wiping cloths chlorine sanitizer solution not at the proper minimum strength. Violation assessed at the base of operation.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”13A.Food service inspection report and permit not posted or displayed for public view.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”17C.Floor tile in kitchen near three-compartment in disrepair. Violation assessed at the base of operation.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B80January 29, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving temperature control, handwashing & hygiene and food storage.
6-1B. Observed TCS food not held at 135 degrees Fahrenheit or above on the steam table. Violation noted and corrected at the base of operation.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”2-2D.No hand soap at the hand wash sink in kitchen. Violation assessed at the base of operation and corrected during the routine inspection.
−4 points · Cited as “null”4-2A. Food stored uncovered inside the reach in cooler unit. Violation assessed at the base of operation and corrected.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”12C. Wet wiping cloths not stored in sanitizer solution between use. Violation noted at the base of operation and corrected.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”B84August 8, 20245 violations
Inspectors recorded 5 violations, 2 of them critical, involving handwashing & hygiene and cleaning & sanitizing.
16B. Leaking water line observed at hand sink in kitchen at the base of operation.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”4-2B. Observed a dark discolored mold like substance on the interior surfaces of the ice machine. Violation were assessed at the base of operation.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”2-2B.Observed open drinking cups stored on food prep tables and food storage shelves.This violation were assessed at the base of operation and corrected.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”11C. Observed raw meats being thawed at room temperature. This violation were noted at the base of operation and corrected.
−3 points · Cited as “511-6-1.04(6)(c) - thawing (c)”12C. Observed wet wiping cloths stored on surfaces of equipment between uses. This violation were assessed at the base of operation and corrected.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”B83January 10, 20244 violations
Inspectors recorded 4 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and food storage.
6-1B. Observed TCS food being hot held at temperature less than 135 degrees Fahrenheit. This violation were assessed at the base of operation and corrected during the routine inspection.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”6-2. Observed prepared TCS food not marked with a date of preparation or a date for disposal. The violation assessed at the base of operation and corrected during the routine inspection.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”4-2B. Observed a dark mold-like substance on the interior surfaces of the ice machine. Clean the interior surfaces of the ice machine to sight and touch. Violation assessed at the base of operation.
−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”4-2a. Observed food product stored uncovered inside the reach in freezer unit. The violation were assessed at the base of operation and corrected during the routine inspection. of base of operation.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-075-002130. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.