Georgia › Houston County › Bonaire
Chipotle Mexican Grill
781 HWY 96 , BONAIRE, GA 31005 · Health inspection record from Georgia Department of Public Health
Most recent inspection (September 22, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91September 22, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed shredded cheese (48°F) and cut leafy greens (44°F) above 41°F inside the prep top cooler. Ambient air temperature of the cold holding unit increased from 49°F to 58°F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. Food items were relocated to another unit to decrease its temperature.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A100May 27, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 19, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-076-003401. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.