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Georgia › Houston County › Bonaire

Fishin' Chicken (Base)

498 HWY 247 , BONAIRE, GA 31005 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected July 30, 2026
5 inspections on record · average score 98

Most recent inspection (July 30, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100July 30, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100January 22, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A91August 21, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalCorrected on siteProper cold holding temperatures.

Observed lettuce (48 F), Sliced tomatoes (54 F), and American cheese (55 F) above 41 F on the ice bath. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F. Per the person in charge the food items were on the ice bath for less than an hour. The ice had melted and the PIC had not had the opportunity to replace the ice as they were busy. The food items were moved to the the walk-in cooler to cool. The PIC removed the food items from the WIC and placed the items on ice bath once they reached 41 F. Keep food items on an ice bath to ensure the items remain at 41 F or below.

−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”
A100April 15, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100February 14, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-076-003282. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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