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GeorgiaHouston County Bonaire

Great American Cookies & Marble Slab Creamery

794 HWY 96 STE 204 , BONAIRE, GA 31005 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 3, 2026
15 inspections on record · average score 99

Most recent inspection (June 3, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 3, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100April 23, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100January 22, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100December 3, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100August 18, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A99July 10, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Observed no test strips for the quaternary sanitizer that the establishment uses. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Purchase test strips.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
A95April 28, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving management & training and facility upkeep.

Critical (supporting)Pic present, demonstrates knowledge, performs duties.

Observed no Person In Charge (PIC) upon the arrival at the facility. The employee stated their PIC, the manager, was not present at the facility today. There must be a person in charge on the premises of the food service establishment at all times. The person in charge shall ensure compliance with the rules and regulations of food safety. A PIC must be designated and be present at the establishment.

−4 points · Cited as “511-6-1.03(2) - pic present (pf)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed an employee's lunch bag and drink stored around consumer food inside of the walk-in cooler. Employee items must be stored away from food, single-use items, clean equipment/utensils, and clean linen. Designate a shelf inside of the walk-in cooler for employees to store their items, separate from consumers foods.

−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”
A96February 12, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving management & training.

Critical (supporting)Certified food protection manager.

Observed no Certified Food Safety Manager (CFSM) at the facility. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) to ensure food safety is being managed within the food service establishment during all hours of operation. Have a representative register for the accredited course and take the exam. A list of accredited programs was provided.

−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”
A100January 6, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A100September 19, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A96August 12, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteAdequate handwashing facilities supplied & accessible.

Observed no paper towels at the handwashing sink in the rear of the kitchen and one of the unisex restrooms. Each handwashing sink or group of adjacent handwashing sinks shall be provided with: Individual, disposable towels. Person in charge refilled paper towel dispenser with paper towels.

−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”
A100May 22, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A100April 2, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A100January 10, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A100September 26, 2023No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-076-002022. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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