Georgia › Houston County › Byron
Asu Mare Peruvian Restaurant
3510 HWY 41 N STE 2004 , BYRON, GA 31008 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 1, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91July 1, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed sliced tomatoes (73°F) and soft boiled eggs (89°F) on the counter top not under temperature control nor being held on time as a public health control. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. Food items were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-076-003487. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.