Georgia › Houston County › Byron
Sol Azteca Mexican Grill
6009 WATSON BLVD STE 440 , BYRON, GA 31008 · Health inspection record from Georgia Department of Public Health
Most recent inspection (November 5, 2026): violation details for this inspection are not yet available here.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92November 5, 2026Details pending
Violation details for this inspection are not yet available here. See the full report at ga.healthinspections.us.
B88June 9, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed corn (48 F) and butter (47 F) above 41°F inside the prep cooler (lower level). The ambient air temperature was 53 F. The unit's door is not closing properly, and there is a broken gasket on the door, possibly causing the ambient air temperature to be above 41 F. All cold hold Time/Temperature Control for Safety (TCS) foods must be 41 F or below. The ambient air temperature must also be 41 F or below. Corrected on Site (COS): Food items discarded and other TCS foods at the correct cold-hold temperature were moved to the walk-in cooler and other cold-hold units. Recommend no TCS foods inside the unit until it is repaired.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed the prep cooler's door not closing completely, and the gasket is broken. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with the manufacturer's specifications. Have the door repaired and have the gasket replaced.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”B88March 11, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and management & training.
Observed ice cream mix inside the reach in cooler at 47F. Ambient air temperature of the unit is 46°F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. Food item were discarded.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no written allergen notification posted at the facility. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. Provided person in charge with an allergen notification. Post an allergen notification.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”A100October 16, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100June 3, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 30, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 29, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A91April 24, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving food storage.
Observed packaged chicken breast stored directly on top of raw shrimp in the walk in cooler. Food shall be protected from cross contamination by:separating raw animal foods during storage, preparation, holding, and display. COS: Employee removed chicken and placed the raw chicken breast in a food grade container with chicken separated appropriately.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”A100December 19, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-076-002602. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.