Georgia › Houston County › Centerville
Elite Personal Care Home
814 CARL VINSON PKWY , CENTERVILLE, GA 31028 · Health inspection record from Georgia Department of Public Health
Most recent inspection (July 2, 2026): Inspectors recorded 3 violations, 2 of them critical, involving management & training and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B87July 2, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving management & training and handwashing & hygiene.
Observed no certified food safety manager (CFSM) employed at the facility. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Provided a document to the person in charge with a list of approved CFSM courses. Have an employee certified in an approved program immediately.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Observed no hand soap at the hand sink in the kitchen. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand-cleaning liquid, powder, or bar soap. Corrected on Site (COS): bottle of hand soap placed next to the hand sink.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed an employee with no hair restraint making food. All employees involved in food prep and cooking must have proper hair restraints. Obtain hair restraints and begin using them immediately.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”A91January 23, 20264 violations
Inspectors recorded 4 violations, 4 of them critical, involving management & training, employee health and handwashing & hygiene.
Observed no certified food safety manager (CFSM) employed at the facility. Food service establishments shall have in its employ a Certified Food Safety Manager (CFSM) as specified in paragraph (b) of this subsection to ensure food safety is being managed within the food service establishment during all hours of operation as specified within paragraph (d) of this subsection. Provided link to person in charge with list of approved CFSM courses. Have an employee certified in an approved program immediately.
−4 points · Cited as “511-6-1.03(3)(a) - food safety manager certification (pf)”Person in charge could not provided any documentation that food service employees are aware of foodborne illnesses. shall require food employees and conditional employees to report to the CFSM and person in charge, information about their health and activities as they relate to diseases that are transmissible through food. A food employee or conditional employee shall report the information in a manner that allows the CFSM and person in charge to reduce the risk of foodborne disease transmission, including providing necessary additional information, such as the date of onset of symptoms and an illness, or of a diagnosis without symptoms, if the food employee or conditional employee. I provided person in charge with an employee health document. Have all food service read and sign form.
−4 points · Cited as “511-6-1.03(4)(a)(b)(c)(e)(f) - responsibility of permit holder, pic, and conditional employees (p), (pf)”Observed no paper towels at the hand sink in the main kitchen.(b) Hand Drying Provision. Each handwashing sink or group of adjacent handwashing sinks shall be provided with:1. Individual, disposable towels. Employee placed paper towels at the hand sink.
−4 points · Cited as “511-6-1.07(3)(b) - hand drying provision (pf)”Observed facility using chlorine based sanitizer but lack the appropriate test strips/ kit. A test kit or other device that accurately measures the concentration in mg/L of sanitizing solutions shall be provided. Purchase chlorine based test strips.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-076-002639. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.