Georgia › Houston County › Dalton
Ci Ci's Pizza
1345 W WALNUT AVE , DALTON, GA 30720 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 28, 2026): Inspectors recorded 3 violations involving handwashing & hygiene. This restaurant scored as low as 80 on June 13, 2025 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A97April 28, 20263 violations
Inspectors recorded 3 violations involving handwashing & hygiene.
Must have most recent inspection report posted.
−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”Do not wet stack pans, inserts etc.
−1 point · Cited as “511-6-1.05(10)(a) - equipment & utensils, air-drying required (c)”Keep floors under equipment and shelving clean.
−1 point · Cited as “511-6-1.07(2)(a) - floor, walls, & ceilings, cleanability (c)”B80June 13, 20255 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, handwashing & hygiene and food storage.
Observed chicken sitting out of fridge @ 42F. Placed immediately in WIC. TCS foods at salad bar out of temperature (lettuce mix 43F, cherry tomatoes 44F, cheese 43F). TCS foods at pizza station out of temp (cheese 43F). Several TCS foods in WIC out of temperature (shredded cheese prep 6/11 44F, Pizza sauce prep 6/10 42F). Fix WIC immediately if it is not properly cooling to 41F or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed no time sheets for the buffet station. Keep up with time sheets for the buffet station and pizzas on the back shelf. Make sure items are replenished with new label and time item was replaced. Do not add more of item to the same container that has been using time as a public health control.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed hand sink being used to fill up bucket of water. Do not use hand sinks for anything but washing hands.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed pizza sitting on wall shelf that needs to be covered. Cover pizza to prevent contamination. PIC covered top with pizza pan.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed raw wood by utility sink. Do not use raw wood in facility. Replace with non-absorbant, easily cleanable, and smooth material.
−1 point · Cited as “511-6-1.05(1)(g) - wood, use limitation (c)”A96December 13, 20231 violation
Inspectors recorded 1 violation involving food storage.
Observed dough proofing that needs to be covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit F-155-198. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.