Georgia › Houston County › Dalton
DosBros Fresh Mexican Grill, Brotown LLC
100 W WALNUT AVE STE 74 , DALTON, GA 30720 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 30, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 81 on October 18, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 30, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 21, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B81October 18, 20244 violations
Inspectors recorded 4 violations, 2 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Observed multiple items in WIC not in temp. Barbacoa: 47F, Pico: 51 & 45F. PTC Pico: 44, Lettuce: 42. Make sure cold holding foods are 41F and under. COS. PIC Call maintenance.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed hand sink blocked by large bucket. Make sure hand sink is not blocked. Second hand sink in back did not have any soap or paper towels. Make sure hand sinks have soap and paper towels stocked at all times. Spoke to PIC they understand to not block hand sink and equip hand sink with supplies.
−4 points · Cited as “511-6-1.07(3)(a) - handwashing cleanser, availability (pf)”Observed two employees without hair restraints handling food. Make sure to wear hair restraints when handling food.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed the gaskets in the warming cabinet are torn and need to be in repair. Make sure to fix gaskets in both warming cabinets.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”A91September 8, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
RIC 48F. RIC must be 41F or below. CFSM called to get fixed and relocated food items relocated to WIC.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-155-000449. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.