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Subway
1114 HWY. 96 STE C-3 , KATHLEEN, GA 31047 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 5, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B86October 5, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed meatballs hot holding in the steam well at 98F. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 135°F for hot holding. Person in charge (PIC) is reheating them in the microwave until they reach 165F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed an employee slicing bell peppers without wearing a hair restraint. Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch. Employee put on a visor.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”B87June 11, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control and pest control.
Observed Time/temperature control for safety (TCS) food items: Provolone (57F), Ham (55F), Pepperoni (55F), Teriyaki chicken (52F) inside the walk-in cooler above 41F. Ambient air temperature of the unit is 47F. Per the Person in charge (PIC), he noticed the unit was not working when he came into work this morning. PIC states the food items have been inside the unit overnight. There has not been a temperature recorded for the walk-in cooler this week per the facility's temperature log. Spoke with the owner who has contacted maintenance and is waiting on a part to be installed for the unit. Also observed Roast beef (46F), Steak (53F), and Salami (46F) inside the prep-top cooler above 41F. Person in charge states the food items were not from the walk-in cooler. Corrected on Site (COS): All TCS food items from the walk-in cooler were discarded in the outside dumpster. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed the self-closure on the rear exit door missing, causing the door to not self-close. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Install self-closure on the door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”A96November 25, 20251 violation
Inspectors recorded 1 violation involving pest control.
Observed the self closure on the rear exit door missing. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight-fitting doors. Install self closure on door.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-076-003170. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.