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Woodlands Coffee Roasters & Cafe

1113 HWY 96 , KATHLEEN, GA 31047 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected October 6, 2026
3 inspections on record · average score 97

Most recent inspection (October 6, 2026): Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96October 6, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed a brown buildup of organic matter on the baffle wall inside the ice machine. In equipment such as ice bins and beverage dispensing nozzles and enclosed components of equipment such as ice makers, cooking oil storage tanks and distribution lines, beverage and syrup dispensing lines or tubes, coffee bean grinders, and water vending equipment at a frequency specified by the manufacturer; or at a frequency necessary to preclude accumulation of soil or mold. Dispose of all ice inside of the ice machine and sanitize the inside of the ice machine.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
A96March 26, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed the dish machine only reaching 151.6F during the rinse cycle based on my and the facility's plate thermometers and the rinse cycle gauge on the machine reading past 210F. The data plate on the machine states that the rinse cycle temperature shall reach 180F. In a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: for a stationary rack, single temperature machine, 165ºF (74ºC); for all other machines, 180ºF. Have maintenance come and check out the machine. Only use the three compartment sink for warewashing until dish machine is fixed.

−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”
A100October 28, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-076-002804. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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