Georgia › Houston County › Perry
Dairy Queen
353 GENERAL COURTNEY HODGES BLVD , PERRY, GA 31069 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 22, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 88 on May 20, 2026 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100June 22, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
B88May 20, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed all TCS items (50F-52F) in the walk-in cooler being held above 41F. The ambient air temperature of the unit is 50F. Person in charge (PIC) states that the unit was 32F at 10:30am but does not have a temperature log. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. PIC must discard all TCS items in the unit including all of the boxes of ice cream mix.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed employee cooking hamburger patties and prepping food while wearing a bracelet on their wrist. Except for a plain ring such as a wedding band food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food. Employee removed their bracelet.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”A100January 9, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 7, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 19, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 19, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A91June 27, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed the walk in cooler with an ambient air temperature of 45F while holding time/temperature control for safety (TCS) foods: 2% Milk 47F, Cut Lettuce 47F and sliced Cheddar 45F. . Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F or below. Person in charge moved items to other cold holding units and contacted his repairman.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A100February 23, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100September 27, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 2137. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.