Georgia › Houston County › Perry
Holiday Inn Express and Suites (FS)
1502 SAM NUNN BLVD , PERRY, GA 31069 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 7, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 88 on April 4, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100August 7, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100March 5, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100September 17, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100May 20, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100January 16, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 19, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
B88April 4, 20243 violations
Inspectors recorded 3 violations, 3 of them critical, involving temperature control.
Observed cream cheese on the bottom shelf of the self serve reach in cooler with a temperature of 50F. Employee stated the food has been inside the unit for several days. Ambient air temperature at the top is 41F, however the bottom is 47F, maybe due to certain food products blocking air flow. Cream cheese discarded and employee rearranged the food in the cooler.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed pancake batter being held on time as public health control stored in the pancake maker with temperature of 101F, the food was not marked indicating the start or end times. If time without temperature control is used as the public health control up to a maximum of 4 hours: The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control. Food discarded.
−9 points · Cited as “511-6-1.04(6)(i) - time as a public health control (tphc) (p, pf, c)”Observed red and green apples in the self serve area unwrapped. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging. Employee removed apples to be washed and wrapped.
−3 points · Cited as “511-6-1.04(4)(u) - food display (p)”A100November 29, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-076-000922. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.