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GeorgiaHouston County Warner Robins

Rock N Roll Sushi

3010 WATSON BLVD , WARNER ROBINS, GA 31093 · Health inspection record from Georgia Department of Public Health

A
90 / 100 · Excellent
Last inspected March 17, 2026
8 inspections on record · average score 93

Most recent inspection (March 17, 2026): Inspectors recorded 2 violations, 1 of them critical, involving temperature control.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A90March 17, 20262 violations

Inspectors recorded 2 violations, 1 of them critical, involving temperature control.

CriticalCorrected on siteTime/temperature control for safety; cold holding (p).

Cold food wasn't being held cold enough to stay safe.

−9 points · Item 1-6-1.04(6)(f)
RoutineEquipment & utensils, air-drying required (c).

Equipment & utensils, air-drying required (c).

−1 point · Item 1-6-1.05(10)(a)
A96October 31, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

Critical (supporting)Equipment, food-contact surfaces,& utensils (pf).

Equipment, food-contact surfaces,& utensils (pf).

−4 points · Item 1-6-1.05(7)(a)1
A96June 20, 20251 violation

Inspectors recorded 1 violation, 1 of them critical, involving cleaning & sanitizing.

CriticalFood contact surfaces and utensils - cleaning frequency (p, c).

Surfaces that touch food weren't kept clean and sanitized.

−4 points · Item 1-6-1.05(7)(b)
A95February 10, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.

CriticalCorrected on siteManual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf).

Sanitizer wasn't used, mixed, or tested correctly.

−4 points · Item 1-6-1.05(6)(n)
Critical (supporting)Temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf).

Thermometers were missing, broken, or not being used to check food temperatures.

−1 point · Item 1-6-1.05(3)(h),(i),(j)
A100September 19, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

A96May 15, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving handwashing & hygiene.

Critical (supporting)Corrected on siteUsing a handwashing sink- operation & maintenance (pf).

Handwashing sinks weren't properly stocked, accessible, or used.

−4 points · Item 1-6-1.06(2)(o)
B81January 16, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

Critical (supporting)Demonstration of knowledge (pf).

Demonstration of knowledge (pf).

−4 points · Item 1-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16

This inspection deducted 19 points, but only 4 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.

A91July 25, 20231 violation

Inspectors recorded 1 violation, 1 of them critical, involving food-safety requirements.

CriticalCorrected on siteTime as a public health control (tphc) (p, pf, c).

Time as a public health control (tphc) (p, pf, c).

−9 points · Item 1-6-1.04(6)(i)

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-076-002269. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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