Georgia › Jackson County › Albany
Monroe High School
900 LIPPITT DR , ALBANY, GA 31701 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 21, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A91August 21, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed the ambient temp of the walk in cooler at 46.4 degrees Fahrenheit, milk at 46 degrees Fahrenheit, and sour cream at 49 degrees Fahrenheit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”A100January 28, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A97October 6, 20251 violation
Inspectors recorded 1 violation involving handwashing & hygiene.
Observed male employee not wearing a beard net.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”A100May 13, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
B89September 18, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed TCS food (cheese, tomatoes, lettuce) maintained at cold holding temperatures above 41 degrees Fahrenheit.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”B83February 21, 20245 violations
Inspectors recorded 5 violations, 3 of them critical, involving temperature control, pest control and facility upkeep.
Observed TCS food item; such as Turkey cold holding not being maintained at 41 degrees Fahrenheit or below.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed TCS food items such as Nacho Cheese, Cheese Pizza, and Three Meat Pizza in hot holding not being maintained at 135 degrees Fahrenheit or above.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed rodent activity as evidenced by rodent dropping found in dry storage area.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed dead pest in dry storage room.
−3 points · Cited as “511-6-1.07(5)(l) - removing dead or trapped birds, insects, rodents, and other pest (c)”Observed employee beverage being stored in reach in cooler by the nacho line.
−1 point · Cited as “511-6-1.07(4)(b) - designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 0470605874. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.