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Sista's Soul Food Kitchen

2820 MEREDYTH DR STE 4 , ALBANY, GA 31707 · Health inspection record from Georgia Department of Public Health

A
95 / 100 · Excellent
Last inspected August 24, 2026
2 inspections on record · average score 92

Most recent inspection (August 24, 2026): Inspectors recorded 4 violations involving handwashing & hygiene and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A95August 24, 20264 violations

Inspectors recorded 4 violations involving handwashing & hygiene and cleaning & sanitizing.

RoutineCorrected on siteContamination prevented during food preparation, storage, display.

Observed fish and chicken stored in direct contact with ice.

−3 points · Cited as “511-6-1.04(4)(i) - storage or display of food in contact with water or ice (c)”
RoutineCorrected on sitePosted: permit/inspection/choking poster/handwashing.

Observed the most recent health inspection score not posted.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
RoutineNonfood-contact surfaces clean.

Observed the fumehood not free from an accumulation of grease.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
RoutineNonfood-contact surfaces clean.

Observed the table under the grill not free from and accumulation of grease.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
B89February 25, 20264 violations

Inspectors recorded 4 violations, 2 of them critical, involving cleaning & sanitizing and menu & labeling.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed the sanitizer concentration at the 3 compartment not at 50 ppm for chlorine.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
Critical (supporting)Corrected on siteWashing fruits and vegetables.

Observed the vegetable sink being used to wash chicken.

−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”
RoutineFood properly labeled; original container.

Observed no food allergy awareness statement posted for the customers.

−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”
RoutineNonfood-contact surfaces clean.

Observed the RIF not clean to sight or touch.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-047-002342. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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