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GeorgiaJackson County Braselton

Bojangles #964

5650 GREEN ST , BRASELTON, GA 30517 · Health inspection record from Georgia Department of Public Health

A
94 / 100 · Excellent
Last inspected April 27, 2026
6 inspections on record · average score 93

Most recent inspection (April 27, 2026): Inspectors recorded 1 violation, 1 of them critical, involving management & training.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A94April 27, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving management & training.

CriticalCorrected on siteRepeatFood-contact surfaces: cleaned & sanitized.

Observed mold/debris build up in customer self service soda nozzles. Corrective Action (CA): Person in charge instructed to clean and sanitize nozzles at a frequency that prevent mold/debris build up. Nozzles removed and sanitized properly.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
A93October 29, 20252 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing.

CriticalCorrected on siteRepeatFood-contact surfaces: cleaned & sanitized.

Observed mold/debris build up in both soda nozzles of soda machines drive-thru and ice bin.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
RoutineUtensils, equipment and linens: properly stored, dried, handled.

Observed pans stacked tightly while wet above the three compartment sink.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
B85September 30, 20254 violations

Inspectors recorded 4 violations, 3 of them critical, involving cleaning & sanitizing, pest control and employee health.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed mold/debris build up in soda nozzles of both soda machine by drive-thru and bulk ice machine.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed RAID on top shelf of the managers office.

−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”
Critical (supporting)Management knowledge, responsibilities, reporting.

Person in charge (PIC) unable to produce signed employee health policy verifying employees have been informed of their duty to report reportable symptoms and illnesses to management. Corrective action (CA): PIC instructed to ensure all employees have reviewed and signed the health policy.

−4 points · Cited as “511-6-1.03(2)(o) - person-in-charge duties (pf)”
RoutineCorrected on siteWiping cloths: properly used and stored.

Observed multiple sanitizer buckets with low Quat concentration. PIC remade sanitizer buckets.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
A97February 11, 20254 violations

Inspectors recorded 4 violations involving handwashing & hygiene, cleaning & sanitizing and facility upkeep.

RoutineCorrected on sitePosted: permit/inspection/choking poster/handwashing.

Most recent inspection report not observed posted at drive thru. Post at least top portion at drive thru. COS with this inspection.

−1 point · Cited as “511-6-1.02(1)(d) - displaying of the inspection report (c)”
RoutineNonfood-contact surfaces clean.

Observed wire rack shelving in WIC with accumulations of debris on them. Also observed debris in bottom of reach in cooler and freezer. Clean surfaces at a frequency to prevent accumulations by 2/21/25.

−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed accumulations of dust, splash and debris on walls and ceiling of WIC and floors of WIF. Observed portions of poured floor damaged and peeling. Repair floor and clean surfaces at a frequency to prevent accumulations by 2/21/25.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
RoutineAdequate ventilation and lighting; designated areas used.

Observed missing light covers in WIC. Replace covers or utilize safety bulbs. Correct by 2/21/25.

−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”
A92June 6, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving cleaning & sanitizing and management & training.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed mold/debris build up in soda nozzles of soda machine by drive-thru.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Pic present, demonstrates knowledge, performs duties.

Observed establishment's key drop (after hour) deliveries' invoices with no temperatures listed. Person-in charge (PIC) not logging key drops. Corrective Action (CA): PIC instructed there must be written documentation of contractual agreement of key drop deliveries, as well as a log of delivery condition and temperatures. Will email PIC key drop information.

−4 points · Cited as “511-6-1.03(2)(a)-(n)(p),(q) - responsibility of pic (pf)”
A95November 27, 20233 violations

Inspectors recorded 3 violations, 1 of them critical, involving management & training, garbage & waste and handwashing & hygiene.

Critical (supporting)Certified food protection manager.

No current Certified Food Safety Manager posted in public view. Post current certificate by 11/29/23.

−4 points · Cited as “511-6-1.03(3)(c) - certification documentation (pf)”
RoutineGarbage/refuse properly disposed; facilities maintained.

Observed existing dumpster with 1/2 of lid broken. Need to have dumpster switched with a clean one with fully coverable lid, clean and a proper drain plug installed.

−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed floors under equipment and around front hand sink supply lines with accumulations of grease, oils and/or debris. Observed ceilings, and walls by Biscuit and breading station with accumulations of dust/flour. Also on ceiling vents and WIC fan grills. Clean at a frequency to prevent accumulations.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-078-000084. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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