Georgia › Jackson County › Braselton
Dairy Queen
6155 HWY 53 , BRASELTON, GA 30517 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 20, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 20, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A99October 22, 20251 violation
Inspectors recorded 1 violation involving cleaning & sanitizing.
Observed clean food pans on clean dish shelf above three compartment sink tightly stacked while wet. COS.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”A90February 27, 20253 violations
Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed in use quaternary ammonia sanitizer in three compartment sink at 0PPM.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed soda and tea nozzles on drive three and customer self service machine with build up of mold/debris.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed front hand sink next to ice cream station with a water temperature at 74F. Corrective Action C(A): Person in Charge (PIC) instructed to ensure all hand sinks have a minimum temperature of 100F. PIC stated hot water to that sink was turned off, PIC turned on hot water and sink reaching proper temperature. COS.
−4 points · Cited as “511-6-1.06(2)(c) - handwashing sinks, installation (pf, c)”A91August 15, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving management & training, handwashing & hygiene and cleaning & sanitizing.
Observed build up of mold/debris on splash plate of ice machine and on nozzles of tea urns in kitchen and customer self service area. Corrective Action (CA): Person in Charge (PIC) instructed to ensure ice machine and tea nozzles are cleaned regularly to prevent mold/debris build up.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed food employee working with food without hair restraint. Food employee put on hat. COS.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed sanitizer rag stored on counter and sanitizer bucket across from burger broiler at a sanitizer concentration below 200ppm. PIC remade sanitizer bucket to correct concentration and place wiping cloth in bucket. COS.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed dusty floor standing fans in kitchen.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed employee items stored on storage shelves and purse on ice cream make line, not using employee storage area. Items relocated to proper area. COS. REPEAT.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”A95February 9, 20245 violations
Inspectors recorded 5 violations, 1 of them critical, involving pest control, food storage and garbage & waste.
Observed fruit flies in kitchen's dessert prep area.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed single service cup being used as scoop in bulk salt container in dry storage room. Scoops must have handles. Cup removed. COS.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed single service items in boxes on floor behind front counter. Boxes moved to dry storage area more than 6 inches off floor. COS.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”Right dumpster missing drain plug.
−1 point · Cited as “511-6-1.06(5)(o),(p) - using drain plugs; maintaining refuse areas (c)”Observed employee items improperly stored throughout kitchen. All items moved to designated area. COS.
−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 786054. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.