Georgia › Jackson County › Braselton
Jack's Local Station
108 BRASSIE LN. , BRASELTON, GA 30517 · Health inspection record from Georgia Department of Public Health
Most recent inspection (June 9, 2026): Inspectors recorded 3 violations involving temperature control and menu & labeling.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92June 9, 20263 violations
Inspectors recorded 3 violations involving temperature control and menu & labeling.
Observed several pans in make table stored uncovered. Corrective Action (CA): Person in charge (PIC) instructed to ensure all foods not actively cooling are covered. Pans covered. COS.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Establishment does not have written notification declaring which major food allergens that are handled.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”Observed multiple scoops in steam table wells with scoops without handles. Scoops removed and replaced with scoops with handles.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”B88November 19, 20254 violations
Inspectors recorded 4 violations, 3 of them critical, involving management & training, temperature control and pest control.
Observed mold/debris build-up in bulk ice machine in kitchen. Corrective Action (CA): Person-in charge (PIC) instructed to clean ice machine at a frequency that prevents mold/debris build up.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed multiple dense/covered containers of soup cooling in make table bottom. PIC advised to cool items in shallow uncovered pans. PIC moved items to WIC. COS>.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed numerous flies throughout the kitchen.
−3 points · Cited as “511-6-1.07(5)(k) - controlling pests (pf, c)”Observed ice machine lid "repaired" with cloth rope. Repair materials must be smooth, durable and easily cleanable.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A92January 13, 20254 violations
Inspectors recorded 4 violations involving handwashing & hygiene, food storage and cleaning & sanitizing.
Observed improper staff drinks in bar (travel Mug on back bar) and in Storeroom (open water bottle in reach in). Staff drinks in food service areas must be in a single service cup with a lid and straw. Items removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed small bowls stored exposed and upright on expo line. Cover or invert bowls. COS. Observed wet stacked stainless containers (1/4 + 1/2 size) and 1 lexan container stored wet. Allow equipment to fully air dry prior to stacking and storing. DO not stack glass on or in glass-separate with trays or bar netting.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed ice machine lid "repaired" with tape and wire. Repair materials must be smooth, durable and easily cleanable. Properly repair lid by 1/23/25. Also observed burned wood, and melted plastic, handles on utensils. Repair or replace handles or utensils to be smooth and easily cleanable. Complete by 1/23/25.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed accumulations of dust and debris on ceiling and unit fan grills in WIC. Clean surfaces by 1/23/25.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B89April 18, 20246 violations
Inspectors recorded 6 violations, 1 of them critical, involving management & training, food storage and cleaning & sanitizing.
Observed accumulation of mold and/or debris build-up on splash/drip plate in interior of ice machine. Corrective Action (CA): Person-in charge (PIC) instructed to clean and sanitize ice machine at a frequency that prevents accumulations.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed single service cup being used as scoop in bulk sugar. Cup removed, scoops must have handles.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed clean plates not stored covered or inverted across Grill. Plates inverted.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed tape used as equiptment repair for ice machine, not easily cleanable or durable.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed accumulation of grease and debris on vent hood above fryers, not clean.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed mop not hung to dry.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 786081. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.