Georgia › Jackson County › Braselton
La Hacienda II
5391 HWY 53 SUITE 106 , BRASELTON, GA 30517 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 22, 2026): no individual violations are recorded in the published data. This restaurant scored as low as 87 on March 21, 2024 — see the full history below.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 22, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A96March 24, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving pest control.
Observed multiple bottles of residential pesticides on chemical shelf outside of kitchen door. Corrective Action (CA): Person in Charge (PIC) instructed to ensure only approved pesticides applied by a pest control operator are allowed on site. PIC discarded pesticides.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”A90July 30, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed pork hot holding on stove-top below 135F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed multiple wooden planks used as shelf liners below bar.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Observed standing water in right make-table bottom, not in good repair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A99November 22, 20242 violations
Inspectors recorded 2 violations involving garbage & waste and facility upkeep.
While using shared dumpster, staff needs to ensure dumpster is kept covered and closed by 11/30/24.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Observed white paint flaking off WIC walls. Remove paint, or scrape/sand and re-paint to prevent flaking. Need to clean ceiling over ice machine. Completed by 11/30/24.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B87March 21, 20242 violations
Inspectors recorded 2 violations, 2 of them critical, involving management & training and cleaning & sanitizing.
Observed raw chicken stored above raw steak and salsa in Walk-in Cooler. Corrective Action: (CA): Person-in charge (PIC) instructed to follow correct storage order and seperation of ready to eat and raw foods. PIC determined no cross-contamination has occured between foods and rearranged shelf to folow correct storage order.
−9 points · Cited as “511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) - packaged & unpackaged food separation, packaging, and segregation (p, c)”Observed sanitizer (Quat-10) in 3-compartment sink testing at concentration of 0ppm.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”B88September 26, 20236 violations
Inspectors recorded 6 violations, 1 of them critical, involving handwashing & hygiene, food storage and cleaning & sanitizing.
Observed food debris in handwashing sink partially clogging drain. Hand sinks are to be used only for hand washing purposes. Sink strainer and drain cleared and sink cleaned.
−4 points · Cited as “511-6-1.06(2)(o) - using a handwashing sink- operation & maintenance (pf)”Observed improper staff drink in storage area (water bottle) and in bar (open glass). All staff drinks in food service areas shall be in a single service sup with a lid and straw, and be stored so as to not pose a potential contamination source. Drinks removed.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed several boxes and containers of food in WIF stored uncovered and exposed. All food items shall be properly covered in storage. Foods covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed wiping cloths in sanitizer bucket on floor of grill prep line. Sanitizer buckets must be stored off floor. Bucket relocated to shelf under table.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed section of plywood under microwave with rough edges and stained. Wood may be used for shelf but must be smooth hardwood with a sealed surface. Repair and replace with metal or sealed smooth hardwood shelf by 10.6.23.
−1 point · Cited as “511-6-1.05(2)(a) - equipment and utensils, constructed of durable materials (c)”Observed sides of cookline equipment and utility lines with grease/debris accumulations. Clean by 10/116/23. Staff started.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 785873. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.