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Georgia › Jackson County › Braselton

Tea Garden

6072 HWY 53 SUITE D , BRASELTON, GA 30517 · Health inspection record from Georgia Department of Public Health

A
96 / 100 · Excellent
Last inspected April 27, 2026
5 inspections on record · average score 93

Most recent inspection (April 27, 2026): Inspectors recorded 1 violation, 1 of them critical, involving management & training.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A96April 27, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving management & training.

CriticalCorrected on siteFood-contact surfaces: cleaned & sanitized.

Observed chlorine sanitizer concentration in dish machine below 50ppm. Corrective Action (CA): Person-in Charge (PIC) instructed to ensure chlorine sanitizer is maintained between 50-100ppm. PIC replaced sanitizer container and machine shown to maintain proper sanitizer concentration. COS.

−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”
A93September 29, 20252 violations

Inspectors recorded 2 violations, 2 of them critical, involving temperature control and handwashing & hygiene.

Critical (supporting)Corrected on siteRepeatProper cooling methods used: adequate equipment for temperature control.

Observed multiple containers of chicken made 9/29 cooling in dense, covered containers. Person in Charge (PIC) Instructed to cool all time/temperature control for safety (TCS) items in shallow, uncovered containers. Chicken uncovered and cooling properly. COS. REPEAT.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
Critical (supporting)Washing fruits and vegetables.

Observed employee rinse hands in vegetable prep sink. PIC instructed to ensure vegetable sink is used for vegetable prepping and no other unauthorized uses. employee correctly washed hands in handwashing sink. COS.

−3 points · Cited as “511-6-1.04(4)(g) - washing fruits & vegetables (pf)”
A91January 31, 20253 violations

Inspectors recorded 3 violations, 2 of them critical, involving plumbing & water, temperature control and food storage.

CriticalPlumbing installed; proper backflow devices.

Observed two hoses connected to water system without proper vacuum breaker. Hoses should be disconnected or a proper vacuum breaker installed.

−2 points · Cited as “511-6-1.06(2)(j) - backflow prevention device when required (p)”
Critical (supporting)RepeatProper cooling methods used: adequate equipment for temperature control.

Observed multiple containers improperly cooling with items thickly packed and covered. Items should be cooled in shallow pans loosely covered.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
RoutineFood properly labeled; original container.

Observed multiple containers containing labeled white powders. PIC must ensure common name of white powder is on the outside of container.

−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”
A93May 1, 20242 violations

Inspectors recorded 2 violations, 2 of them critical, involving management & training and temperature control.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed mold/debris build-up on ceiling inside bulk ice machine in kitchen next to back door. Corrective Action (CA): Person-in Charge (PIC) instructed to clean and sanitize all components of bulk ice machine at a frequency that prevents mold/debris accumulation.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Corrected on siteProper cooling methods used: adequate equipment for temperature control.

Observed shrimp in Walk-in Cooler cooling tightly stacked and covered. PIC unstacked and uncovered shrimp, observed to be cooling correctly.

−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”
A93October 30, 20232 violations

Inspectors recorded 2 violations, 1 of them critical, involving food storage and handwashing & hygiene.

CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed prescription med. and spray cleaners on counter/next to plates and drink prep station. Keep all toxic materials stored away from and/or below food and prep/food handling surfaces. Items relocated.

−4 points · Cited as “511-6-1.07(6)(c) - storage, separation (p)”
RoutineCorrected on sitePersonal cleanliness.

Observed food handling staff with improper or no effective hair restraints. Ensure all food staff utilize proper hair restraints to restrain all hair.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 785784. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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