Georgia › Jackson County › Braselton
The Galloping Galette
9924 DAVIS ST , BRASELTON, GA 30517 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 15, 2026): Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96October 15, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Observed mold/debris build up in ice machine in server area. Corrective Action (CA): Person in Charge (PIC) instructed to ensure ice machine is cleaned regularly to prevent mold growth/debris build up.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A95January 14, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed multiple items in reach-in cooler cooling in dense, covered containers. Person in Charge (PIC) instructed to ensure all time/temperature control for safety foods are cooed using approved methods, in shallow uncovered containers. Items uncovered and cooling properly. COS.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Observed utensils on crepe prep table stored in room temperature water while in use. REPEAT.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A98August 7, 20243 violations
Inspectors recorded 3 violations involving food storage and garbage & waste.
Galette Utensils observed stored in room temp water. Store in use items in product with handle up, in hot (135F) water, or clean and dry. Corrected.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed stack of plates/platters at heat lamp stored upright, uncovered and exposed. Need to store under cover, or inverted. Corrected.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed uncovered trash receptacle in unisex/patron/staff restroom. Provide covered sanitary disposal receptacle in restroom by 8/15/24.
−1 point · Cited as “511-6-1.06(5)(h) - toilet room receptacle, covered (c)”A94January 4, 20242 violations
Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.
Observed bulk foods removed from original container not labelled in kitchen and in dry storage room. Items identified and labelled. COS.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed quaternary ammonia in wiping cloth's sanitizer bucket in middle of kitchen at 0 ppm and in front of kitchen at 150ppm; not in active use. Quaternary ammonia sanitizer must remain between 200-400 ppm. Sanitizer for wiping cloths' buckets remade to proper concentration. COS.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 786102. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.