Georgia › Jackson County › Braselton
Waffle House #633
5597 GREEN ST , BRASELTON, GA 30517 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 7, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100April 7, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A94September 25, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving management & training and cleaning & sanitizing.
Observed high temperature dish machine water not reaching required temperature of 160F at plate level. Corrective Action (CA): Person in Charge (PIC) instructed to ensure dish machine final rinse reached minimum 160F at plate level to ensure plates and utensils are properly sanitized. PIC instructed to call technical to fix unit and to use three compartment sink for proper sanitizing until unit is verified to operator at the proper temperature. REPEAT.
−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”Observed mold growth/debris build up on interior of ice machine.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”A94February 11, 20253 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and temperature control.
Observed high water temperature dish machine water not reaching required temperature of 160F at plate level.
−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”PIC stated tables are sanitized with one container of sanitizer.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”Observed chicken in front reach-in cooler stored uncovered, Corrective Action C(A): Person in Charge (PI)C instructed to ensure all food held cold not actively cooling must be stored covered. Chicken covered. COS.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A96July 11, 20241 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Observed high water temperature dish machine water not reaching required temperature. Corrective Action: Person-in charge instructed high temperature dish machine must reach 165F. Use three-compartment sink to wash, rinse, and sanitize until dish machine is serviced.
−4 points · Cited as “511-6-1.05(6)(l) - mechanical warewashing, hot water sanitization temperatures(p)”A100January 17, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A96October 24, 20234 violations
Inspectors recorded 4 violations involving handwashing & hygiene, pest control and facility upkeep.
Observed grill staff with improperly restrained hair (ponytail through ballcap). Ensure all hair is physically and properly restrained. Can tie ponytail at end or bun under hat.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed accumulations of grease + oils on and around dumpster for grease storage. Clean container and pad to prevent accumulations attracting or feeding pests.
−1 point · Cited as “511-6-1.06(5)(q) - cleaning receptacles, in manner to prevent contamination and build-up (c)”Observed damaged ceiling tile (pantry) and wall tile (men's restroom). Ensure surfaces are repaired to be smooth and easily cleanable.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed accumulations of grease, oil, dust and/or debris under fixed equipment on frontline, dishline, and walk in cooler, and also on WIC fan grills and facility ceiling vents. Clean at a frequency to prevent accumulations.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-078-000065. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.