Georgia › Jackson County › Commerce
Bountiful Hills Senior Living
200 BOLTON DR , COMMERCE, GA 30529 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 12, 2026): Inspectors recorded 4 violations, 2 of them critical, involving management & training, temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A90August 12, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving management & training, temperature control and cleaning & sanitizing.
Observed a chlorine concentration of 0 ppm in chemical dish machine. Corrective Action (CA): Person-in charge (PIC) instructed to ensure chlorine concentration in dish machine is maintained between 50-100 ppm. PIC set up three compartment sink for manual dish washing. COS. REPEAT.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed chlorine test strips with 2023 expiration date. REPEAT.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed dish machine currently incapable of maintaining proper chlorine concentration. PIC advised to call technician to adjust machine. REPEAT.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed multiple absorbent ceiling tiles in dry storage area, replace with wipeable, cleanable tiles. REPEAT.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”This inspection deducted 10 points, but only 7 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A93January 29, 20264 violations
Inspectors recorded 4 violations, 2 of them critical, involving management & training, temperature control and cleaning & sanitizing.
Observed a chlorine concentration of 0 ppm in chemical dishmachine next to three-compartment sink. Corrective Action (CA): Person-in charge (PIC) advised to ensure chlorine concentration in dishmachine is maintained between 50-100 ppm. PIC adjusted sanitizer container and tubing. Dishmachine maintaining 50-100 ppm.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed expired chlorine test strips.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed dish machine currently incapable of dispensing sanitizer and detergent and three compartment sink drains for rinse and sanitize compartment not holding water.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed multiple absorbent ceiling tiles in dry storage area.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”A95July 16, 20254 violations
Inspectors recorded 4 violations, 1 of them critical, involving pest control and facility upkeep.
Observed residential Raid on shelf under prep-table in main kitchen.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Observed multiple absorbent ceiling tiles in dry storage area.
−1 point · Cited as “511-6-1.07(1)(a) - indoor materials (c)”Observed leaking in ceiling in front of hand-sink.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Observed multiple light bulbs without shatter proof cover.
−1 point · Cited as “511-6-1.07(2)(i) - light bulbs, protective shielding (c)”A95December 3, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and food storage.
Observed multiple ready-to-eat (RTE) time/temperature control for safety (TCS) items in front reach-in cooler (RIC) not dated with 7 day discard date. Corrective Action (CA): Person in Charge (PIC) instructed to ensure all RTE TCS items are dated with 7 day discard date if held for more than 24 hours. PIC dated all affected items. COS.
−4 points · Cited as “511-6-1.04(6)(g) - ready-to-eat time/temperature control for safety food, date marking (pf)”Observed plate covers on clean dish shelf tightly stacked while wet.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed empty single use jugs on the floor, not 6 inches off the ground.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A91April 15, 20243 violations
Inspectors recorded 3 violations, 2 of them critical, involving cleaning & sanitizing and handwashing & hygiene.
Observed unlabeled sanitizer bottle on clean drainboard of 3-compartment sink.
−4 points · Cited as “511-6-1.07(6)(b) - working containers, common name (pf)”No detergent in dishmachine.
−1 point · Cited as “511-6-1.05(6)(g) - warewashing equipment, cleaning agents (pf)”Observed employee drinks in reusable containers on prep tables in kitchen. Corrective Action (CA): Person-in charge (PIC) advised to ensure all employee drinks are kept out of food prep areas or kept in single service cups with a lid and a straw. PIC removed drinks.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”A91October 23, 20234 violations
Inspectors recorded 4 violations involving food storage, pest control and management & training.
Observed multiple food items stored in boxes directly touching floor, not 6 inches above floor.
−3 points · Cited as “511-6-1.04(4)(q) - food storage (c)”Observed large gap in under back door in storage room leading to outside of establishment. Ensure no gaps in doors to prevent pest harborage and intrusion.
−3 points · Cited as “511-6-1.07(2)(m) - outer openings protected (c)”Observed dish machine currently incapable of dispensing sanitizer and detergent and three compartment sink drains for rinse and sanitize compartment not holding water. Person-in charge advised to call technician to fix/adjust dishmachine for proper chemical dispensing and to fix leaks in three compartment sink's bowl drains.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed buildup on kitchen floors and food debris under equiptment and racks in kitchen.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 786135. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.