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GeorgiaJackson County Commerce

La Michoacana es Natural Cuatro Hermanos

2355 N ELM ST , COMMERCE, GA 30529 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected June 18, 2026
6 inspections on record · average score 98

Most recent inspection (June 18, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100June 18, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100December 16, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A99May 20, 20251 violation

Inspectors recorded 1 violation involving management & training.

RoutineCorrected on siteAdequate ventilation and lighting; designated areas used.

Observed employee food stored above establishment product in reach-in cooler. Person in Charge (PIC) relocated food to bottom of cooler. COS.

−1 point · Cited as “511-6-1.07(5)(j) - using dressing rooms & lockers, used for changing clothes and storing employee belongings (c)”
A96November 19, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving management & training.

CriticalCorrected on siteToxic substances properly identified, stored, used.

Observed chlorine sanitizer bucket on dirty drain board of three compartment sink at a concentration over 100ppm. Corrective Action (CA) : Person in Charge (PIC) instructed to ensure sanitizer concentration for chlrine remains between 50-100 ppm. PIC remade sanitizer. COS.

−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”
A99April 18, 20241 violation

Inspectors recorded 1 violation involving management & training.

RoutineCorrected on siteUtensils, equipment and linens: properly stored, dried, handled.

Observed clean food pans tightly stacked while wet on dish shelf above ice cream machine. Person-in charge unstacked dishes.

−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”
A95October 19, 20232 violations

Inspectors recorded 2 violations, 1 of them critical, involving cleaning & sanitizing and handwashing & hygiene.

CriticalCorrected on siteFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed grocery bag used to store frozen mango. Mango moved into approved plastic container. COS.

−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”
RoutineRepeatPersonal cleanliness.

Observed food employee working with food without proper hair restraint.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-078-000080. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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