Georgia › Jackson County › Jefferson
Beef 'O' Brady's
1679 OLD PENDERGRASS ROAD , JEFFERSON, GA 30549 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 7, 2026): Inspectors recorded 3 violations, 2 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
B89August 7, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control.
Observed chicken cooling in breading station in a covered container. Food items moved to WIF. items cooled properly. COS.
−3 points · Cited as “511-6-1.04(6)(e) - cooling methods (pf, c)”Establishment does not have a high temperature measuring device for the dish machine.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed multiple items in freezer across from breading station stored uncovered. Corrective Action (CA): Person in charge (PIC) instructed to ensure all food not actively cooling is stored covered.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”This inspection deducted 11 points, but only 8 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B88February 9, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving pest control and temperature control.
Observed raid on shelf near walk in cooler.
−4 points · Cited as “511-6-1.07(6)(e) - conditions of use (p, pf, c)”Establishment does not have a high temperature measuring device for the dish machine.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed multiple items in freezer across from breading station stored uncovered. Corrective Action (CA): Person in charge (PIC) instructed to ensure all food not actively cooling is stored covered. PIC Covered items. COs.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”This inspection deducted 12 points, but only 9 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
B83July 24, 20257 violations
Inspectors recorded 7 violations, 3 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed multiple time/temperature control for safety (TCS) items in kitchen make table and expo make table, held above 41F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”PIC stated dining tables are cleaned using a spray bottle and cloth.
−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”No lactic acid, quaternary ammonia, or high temperature test strips found in establishment.
−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”Observed multiple items in right work top freezer stored uncovered. Corrective Action (CA): Person in charge (PIC) instructed to ensure all food not actively cooling stored covered. Items covered. COS.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed multiple make tables in establishment currently incapable of holding TCS items at proper temperature. PIC instructed to use a time old on units until units are fixed and able to hold TCS items at 41F or below, or replaced.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed bottom of breading station make tables with accumulations of water and food debris. Ensure non-food contact surfaces are maintained clean.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed accumulations of grease, oils, and food debris on floor throughout kitchen.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A95January 3, 20254 violations
Inspectors recorded 4 violations involving cleaning & sanitizing, garbage & waste and facility upkeep.
Wet wipe cloths not stored fully submerged in sanitizer (quat) solution. DO not hang cloth on side of sani-bucket.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed accumulations of grease, oils, food particles and/or debris on wire rack shelving and at water filters. Clean at a frequency to prevent accumulations.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Upon arrival observed dumpster side doors open. Keep dumpster closed and covered.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Observed damaged cove base tile and floor tile along dish line, rear wall, back door and door to walk in cooler. Repair surfaces to provide a smooth and easily cleanable surface by 1/13/25.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”B84April 3, 20246 violations
Inspectors recorded 6 violations, 3 of them critical, involving temperature control, handwashing & hygiene and cleaning & sanitizing.
Observed shrimp and chicken held in breading station above 41F. Corrective Action (CA): Person-in charge (PIC) instructed to ensure all time/temerpature control for safety (TCS) food is held at 41F for all cold held food. PIC discarded affected food.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed multiple TCS foods hot held in back table warmer below 135F.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; hot holding (p)”Observed handsink by server expo make table and breading station draining slowly, not in good repair.
−2 points · Cited as “511-6-1.06(2)(r) - system maintained in good repair (p, c)”Observed clean food pans stacked while wet on clean dish shelf next to three compartment sink.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed single service items stored in outdoor shed with no door, exposed to contamination.
−1 point · Cited as “511-6-1.05(10)(f) - prohibitions; single service and single use articles (c)”Observed back table top warmer not adjusted to hold food at proper temperatures. Observed excessive ice build up on freezer condenser.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 78192. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.