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Jefferson Elementary School

415 HOSCHTON ST , JEFFERSON, GA 30549 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected September 21, 2026
6 inspections on record · average score 99

Most recent inspection (September 21, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100September 21, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A100February 18, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A98September 16, 20251 violation

Inspectors recorded 1 violation involving management & training.

RoutineRepeatFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed high temperature dish machine unable to reach 160F at plate level, not in good repair or proper adjustment. Person in Charge is currently using three compartment with quaternary ammonia sanitizer concentration of 200-400ppm to sanitize dishes.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
A98April 16, 20252 violations

Inspectors recorded 2 violations involving management & training and facility upkeep.

RoutineFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Observed high temperature dish machine unable to reach 160F at plate level, not in good repair or proper adjustment. Person in Charge is currently using three compartment with quaternary ammonia sanitizer concentration of 200-400ppm to sanitize dishes.

−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”
RoutinePhysical facilities installed, maintained, and clean.

Observed fan with heavy dust build up in dish room.

−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”
A99October 31, 20241 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

No high temperature test strips for high temperature dish machine on site. Person in Charge (PIC) instructed to obtain high temperature test strips/temperature measuring device to ensure water temperature is at a minimum of 160F at plate level.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
A99February 28, 20241 violation

Inspectors recorded 1 violation involving food storage.

RoutineCorrected on siteSingle-use/single-service articles: properly stored, used.

Observed single service items in boxes stored on floor in dry storage area. Boxes moved more than 6 inches off floor. COS.

−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit 7834. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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