Georgia › Jackson County › Jefferson
McDonald's
4875 HWY 129 N , JEFFERSON, GA 30549 · Health inspection record from Georgia Department of Public Health
Most recent inspection (May 26, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100May 26, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 17, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A94April 15, 20251 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Low sanitizer concentration of chlorine sanitizer in dish machine after multiple runs. Corrective Action (CA): Person in Charge (PIC) instructed to ensure chlorine concentration in dish machine is maintained at 50-100 ppm. PIC rebooted sanitizer controller and machine sanitizer concentration was 100ppm. Advised PIC to have employee check concentration with test strips throughout shift if problem is ongoing and to get regular maintenance. COS. REPEAT.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”A95September 12, 20242 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and cleaning & sanitizing.
Observed chlorine sanitizer concentration in dish machine below 50ppm. Corrective Action (CA): Person in Charge (PIC) advised to ensure chlorine sanitizer levels are maintained between 50-100ppm. PIC advised to use sanitizer compartment of three-compartment sink with quaternary ammonia sanitizer to sanitizer food pans/utensils after being washed and rinsed using the dishwasher. COS.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Dish machine observed not dispensing correct proper concentration of sanitizer, not in proper adjustment. PIC advised to call technician to properly adjust machine prior to using it to sanitize dishes.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A96February 15, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and food storage.
Observed no hanging thermometer in multiple coolers throughout kitchen. Ensure hanging thermometer/temperature measuring device is kept in warmest area of cooler.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed clean dishes on shelf across 3-compartment sink tightly stacked while wet. Dishes seperated to allow for air drying. COS.
−1 point · Cited as “511-6-1.05(10)(e)1,2,4 - equipment, utensil, linens, stored 6" off floor in clean, dry location (c)”Observed single service drink carriers in dry storage area not kept in protective liner or inverted. Carriers inverted. COS.
−1 point · Cited as “511-6-1.05(10)(e)1&3 - single-service/single-use items stored 6" off floor in clean, dry location (c)”A96August 21, 20231 violation
Inspectors recorded 1 violation, 1 of them critical, involving management & training.
Observed chlorine sanitizer concentration for dish washer at 0-10 ppm. Corrective Action: Person-in charge informed chlorine sanitizer concentraiton must remain between 50-100 ppm. Switched to three-compartment sink to wash, rinse, and sanitize until unit is fixed. Technician called. COS.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 7843. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.