Georgia › Jackson County › Jefferson
Pizza Hut
1345 WASHINGTON ST , JEFFERSON, GA 30549 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 26, 2026): no individual violations are recorded in the published data.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A100October 26, 2026No violations recorded
No individual violations are recorded for this inspection in the published data.
A95April 16, 20262 violations
Inspectors recorded 2 violations involving menu & labeling and facility upkeep.
Establishment does not have written notification of which major food allergens that are used.
−3 points · Cited as “511-6-1.04(7)(d) - other forms of information (c)”Observed heavy debris build up of grease under fryer. Faculties not maintained.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A98October 9, 20251 violation
Inspectors recorded 1 violation involving facility upkeep.
Observed heavy debris build up under storage shelves next to walk-in cooler, heavy grease build up on floor under fryer, and damaged flooring under dish machine. Facilities not maintained and in poor repair. REPEAT.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A96March 5, 20253 violations
Inspectors recorded 3 violations involving handwashing & hygiene and cleaning & sanitizing.
Observed single service pizza boxes stored uncovered next to front hand sink.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Observed build up of grease on fryer vent filters.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed heavy debris build up under storage shelves next to walk-in cooler, heavy grease build up on floor under fryer, and damaged flooring under dish machine. Facilities not maintained and in poor repair. REPEAT.
−1 point · Cited as “null”A93September 5, 20243 violations
Inspectors recorded 3 violations, 1 of them critical, involving management & training, cleaning & sanitizing and facility upkeep.
Observed low sanitizer concentration (chlorine) in dish machine. Corrective Action (CA): Person in Charge (PIC) advised to ensure chlorine sanitizer concentration is maintained between 50-100 ppm. PIC advised to use three compartment sink to sanitize dishes until dish machine concentration is properly adjusted.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Dish machine currently incapable of maintaining proper concentration of chlorine sanitizer. PIC advised to call technician to fix sanitizer concentration.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”Observed heavy debris build up under storage shelves next to walk-in cooler, heavy grease build up on floor under fryer, and damaged flooring under dish machine. Facilities not maintained and in poor repair.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A94February 19, 20243 violations
Inspectors recorded 3 violations involving food storage, cleaning & sanitizing and facility upkeep.
Observed unlabeled bulk container in dry storage next to Walk-in Cooler.
−3 points · Cited as “511-6-1.04(4)(d) - food storage containers identified with common name of food (c)”Observed build up of food debris on bottom of Reach-in Cooler next to Make Line. Observed heavy grease build up on vent filters of fryer station.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed debris build up on floors throughout establishment. Observed build up on walls behind pizza oven and dish machine. Flooring under dish machine in poor repair, exposing concrete floor underneath.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit FSP-078-000053. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.