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Georgia › Jackson County › Jefferson

Thyme to Cater - Bistro to Go

960 LEE ST Suite C-2 , JEFFERSON, GA 30549 · Health inspection record from Georgia Department of Public Health

A
100 / 100 · Excellent
Last inspected September 23, 2026
6 inspections on record · average score 99

Most recent inspection (September 23, 2026): no individual violations are recorded in the published data.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

A100September 23, 2026No violations recorded

No individual violations are recorded for this inspection in the published data.

A99January 29, 20261 violation

Inspectors recorded 1 violation, 1 of them critical, involving temperature control.

Critical (supporting)Warewashing facilities: installed, maintained, used; test strips.

Observed Quaternary Ammonia test strips expired.

−1 point · Cited as “511-6-1.05(3)(h),(i),(j) - temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)”
A97July 31, 20251 violation

Inspectors recorded 1 violation involving pest control.

RoutineInsects, rodents, and animals not present.

Observed multiple fly papers above food prep area in kitchen. Person-in charge instructed to move pest control devices to approved areas separated from food and food prep areas.

−3 points · Cited as “511-6-1.07(2)(k) - insect control devices (c)”
A100January 7, 2025No violations recorded

No individual violations are recorded for this inspection in the published data.

A97May 23, 20243 violations

Inspectors recorded 3 violations involving handwashing & hygiene and cleaning & sanitizing.

RoutinePersonal cleanliness.

Observed food worker wearing bracelet while working with food in front bistro station. More than plain wedding band on the hands and wrists,.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
RoutinePersonal cleanliness.

Observed food employees in back kitchen working without proper hair restraint. Hat, hairnet, visor with hair up and restrained, or other approved head covering must be worn while working with food.

−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”
RoutineCorrected on siteWiping cloths: properly used and stored.

Front bistro quaternary ammonia sanitizer bucket holding clean wiping cloths observed at a concentration below 200 ppm, while not in use. Sanitizer bucket remade. COS.

−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”
A100March 21, 2024No violations recorded

No individual violations are recorded for this inspection in the published data.

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-078-000093. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

A-graded restaurants nearby in Jefferson

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