Georgia › Jackson County › Nicholson
Cabin Creek BBQ Co
199 MEMORIAL DR , NICHOLSON, GA 30565 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 17, 2026): Inspectors recorded 2 violations, 1 of them critical, involving management & training and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95April 17, 20262 violations
Inspectors recorded 2 violations, 1 of them critical, involving management & training and cleaning & sanitizing.
Observed chlorine sanitizer in dish machine below 50ppm. Corrective Action (CA): Person in Charge (PIC) instructed to ensure chlorine sanitizers are maintained between 50-100ppm in dish machine. PIC instructed employee to set up three compartment sink to properly wash, rinse, and sanitize dishes. COS.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”Observed dish machine currently incapable of maintaining proper chlorine sanitizer concentration to properly sanitize dishes. PIC instructed to call technician to adjust chemical concentration prior to use for dish sanitation.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A95October 18, 20243 violations
Inspectors recorded 3 violations involving handwashing & hygiene.
Observed food handler with watch on arm while working with food. Food handler may only wear a single smooth metallic type ring on hands/wrist while preparing food. Watch removed.
−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”Observed food handler with ineffective hair restraint (single tie ponytail). Ensure food handlers utilize effective hair restraints (hair nets, hats, braids, buns, multiple ties, etc.).
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Repeat- Bulk food containers with scoop handles in contact with product. Store scoops with handle out of contact with food.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”A94February 23, 20245 violations
Inspectors recorded 5 violations involving cleaning & sanitizing and facility upkeep.
Ensure wet wipe cloths are properly stored in (quat) sanitizer off preptable (lower shelf OK). Ensure concentration is monitored.
−3 points · Cited as “511-6-1.04(4)(m) - wiping cloths, use limitation (c)”Observed bulk products (flour.sugar) with scoops improperly stored w/ handle in contact with food. Scoops removed and stored properly.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed small to go sauce cups being used as scoops in spice containers. Do not reuse to go items. To go containers removed from spice cups.
−1 point · Cited as “511-6-1.05(6)(r) - single-service/single-use articles, use limitations (c)”Observed open staff restroom door with disconnected closure spring. Restroom doors must be self-closing. Repair closure spring by 3/4/24.
−1 point · Cited as “511-6-1.07(5)(i) - closing toilet room doors (c)”Observed raw wood utilized as dunage rack by WIF, sprayer support at dishline, and wall repair in smoker room. Need to seal/paint raw wood. Complete by 3/4/24.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 78200. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.