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Talmo Market Grill
558 MAIN ST , TALMO, GA 30575 · Health inspection record from Georgia Department of Public Health
Most recent inspection (April 29, 2026): Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A95April 29, 20262 violations
Inspectors recorded 2 violations involving handwashing & hygiene and cleaning & sanitizing.
Observed employee water bottle stored in front serving area next to coffee pots, improperly stored. Corrective Action (CA): Person in Charge (PIC) instructed to ensure employee beverages are stored away from food storage or contact surfaces unless stored in a single service cup with a lid and a straw. Water bottle properly relocated. COS.
−4 points · Cited as “511-6-1.03(5)(k)1&2 - eating, drinking, or using tobacco (c)”Observed gaskets on make table unable to keep doors closed, not in good repair.
−1 point · Cited as “511-6-1.05(6)(a) - good repair & proper adjustment (c)”A95October 7, 20252 violations
Inspectors recorded 2 violations, 2 of them critical, involving management & training and cleaning & sanitizing.
Low chlorine concentration observed in dish machine, less than 50ppm. Corrective Action (CA): Person in Charge (PIC) instructed to ensure dish machine chlorine concentration is maintained between 50-100ppm to ensure proper utensil sanitization. PIC replaced empty sanitizer container with new solution. Dish machine read proper 100ppm chlorine concentration. COS.
−4 points · Cited as “511-6-1.05(6)(n) - manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)”No chlorine test strips for dish machine located at establishment.
−1 point · Cited as “511-6-1.05(6)(p) - warewashing equipment, determining chemical sanitizer concentration (pf)”A96November 25, 20242 violations
Inspectors recorded 2 violations involving cleaning & sanitizing.
Observed accumulations of grease, oils, debris and/or carbon on sides, tops, splash plates and utility lines of cook line. Clean surfaces at a frequency to prevent accumulations by 12/1/24.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed accumulations of grease, oils/or debris along baseboards and under cook line, dish line and storage shelves. Also observed splash/stains of ceiling tiles over grill. Clean surfaces at a frequency to prevent accumulations by 12/1/24.
−1 point · Cited as “null”A93April 9, 20245 violations
Inspectors recorded 5 violations involving food storage, cleaning & sanitizing and facility upkeep.
Observed prep top open/uncovered w/o any orders in progress. Ranch in reachin uncovered. Keep all foods not actively being prepared/utilized covered. On prep top it wil alos aid in keeping foods below 41F.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed ice cream scoops stored in dry dipper well. Keep active scoops in ice cream with handles up, on clean dry surface, or in a running dipper well.
−1 point · Cited as “511-6-1.04(4)(k) - in-use utensils, between-use storage (c)”Observed 2 stacks of to go cups exposed to potential splash/contamination. Keep to go cups in covered dispensers, or leave in protective plastic sleeves, with on the bottom of the top cup exposed.
−1 point · Cited as “511-6-1.05(10)(g)(1)&(3) - kitchenware and tableware, single-service/-use items properly handled to protect food-/lip-contact surfaces (c)”Observed sides of grill line with accumulations of grease/oils/debris. Clean surfaces at a frequency to prevent accumulations.
−1 point · Cited as “511-6-1.05(7)(d) - nonfood-contact surfaces (c)”Observed accumulations of debris under cook line, dish line, and storage shelves. Also on vent fans and WIC fan grills. Clean at a frequency to prevent accumulations.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 786038. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.