Georgia › Jasper County › Monticello
Pizza Wings and Things
4182 JACKSON LAKE RD. , MONTICELLO, GA 31064 · Health inspection record from Georgia Department of Public Health
Most recent inspection (October 30, 2026): Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A96October 30, 20261 violation
Inspectors recorded 1 violation, 1 of them critical, involving temperature control.
Observed a pan of cole slaw with a predate if 10/20. Explained to the PIC that all items needs to be used or thrown away 6 days after prep date. items were thrown out. 511-6-1.04(6)(h) - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) (h) Ready-to-Eat, Time/Temperature Control for Safety Food, Disposition. 1. A food that requires datemarking shall be discarded if it: (i) Exceeds 7 days, not including the time that the product is frozen; P (ii) Is in a container or package that does not bear a date or day; P or (iii) Is inappropriately marked with a date or day that exceeds 7 days . P 2. Refrigerated, ready-to-eat, time / temperature control for safety food prepared in a food service establishment and dispensed through a vending machine with an automatic shutoff control shall be discarded if it exceeds 7 days. P.
−4 points · Cited as “511-6-1.04(6)(h) - ready-to-eat time/temperature control for safety food, disposition (p)”A93March 6, 20262 violations
Inspectors recorded 2 violations involving food storage and cleaning & sanitizing.
Observed hamburger patties stored uncovered in reach in freezer. Cover food items returned to the freezer.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”Observed grease build up on intake of vent hood. Clean this area at a frequency that keeps it free of accumulations.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”B87October 24, 20252 violations
Inspectors recorded 2 violations, 1 of them critical, involving temperature control.
Observed raw chicken wings in the walk in cooler at 48f. Told PIC that all cold holding needs to be at 41 degrees F or below. 511-6-1.04(6)(f) - Time/Temperature Control for Safety; Cold Holding (P) (f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above.
−9 points · Cited as “511-6-1.04(6)(f) - time/temperature control for safety; cold holding (p)”Observed hamburger patties stored uncovered in the reach in freezer. Hamburger patties looked like reach in freezer had leaked on patties. Asked PIC to throw patties away. Explained to PIC that all items needs to be stored covered to prevent contamination. Violation Code Reference 511-6-1.04(4)(c)1(iv) - Packaged & Unpackaged Food, food stored covered(C) (iv) Except as specified under paragraph 2. of this subsection and when cooling as specified in DPH Rule 511-6-1-.04(6)(e)2.(ii), storing the food in packages, covered containers, or wrappings, except for loosely covered or uncovered containers in which food is being cooled if protected from overhead contamination;.
−4 points · Cited as “511-6-1.04(4)(c)1(iv) - packaged & unpackaged food, food stored covered(c)”A100April 25, 2025No violations recorded
No individual violations are recorded for this inspection in the published data.
A100December 13, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100August 16, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100May 23, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100February 16, 2024No violations recorded
No individual violations are recorded for this inspection in the published data.
A100November 17, 2023No violations recorded
No individual violations are recorded for this inspection in the published data.
Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 30790094. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.