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Georgia › Jeff Davis County › Hazlehurst

Jackets Nutrition

28 W JEFFERSON ST STE 2 , HAZLEHURST, GA 31539 · Health inspection record from Georgia Department of Public Health

B
81 / 100 · Good
Last inspected October 22, 2026
2 inspections on record · average score 87

Most recent inspection (October 22, 2026): Inspectors recorded 6 violations, 3 of them critical, involving facility upkeep and cleaning & sanitizing.

Inspection history

Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.

B81October 22, 20266 violations

Inspectors recorded 6 violations, 3 of them critical, involving facility upkeep and cleaning & sanitizing.

CriticalCorrected on siteHands clean and properly washed.

Employees must wash hands when coming from outside/going to the restroom.

−9 points · Cited as “511-6-1.03(5)(c) - when to wash (p)”
CriticalFood and nonfood-contact surfaces cleanable, properly designed, constructed, and used.

Replaced cracked/worn equipment.

−1 point · Cited as “511-6-1.05(1)(a) - materials, general requirements (p, c)”
Critical (supporting)RepeatFood-contact surfaces: cleaned & sanitized.

Clean equipment and utensils that contact food. knives-grater-can opener-strainer.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
RoutineContamination prevented during food preparation, storage, display.

Separate all children toys/clothing/etc. from all food service areas -[do not put phone or toys on prep area.

−3 points · Cited as “null”
RoutinePersonal cleanliness.

No hand/arm jewelry allowed aside from plain wedding ring.

−3 points · Cited as “511-6-1.03(5)(g) - jewelry (c)”
RoutineNonfood-contact surfaces clean.

Clean cooler bottoms/shelves.

−1 point · Cited as “null”
A93February 4, 20263 violations

Inspectors recorded 3 violations, 3 of them critical, involving cleaning & sanitizing and temperature control.

CriticalFood-contact surfaces: cleaned & sanitized.

Observed food debris on the can opener blade. Need to clean every 4 hours or sooner depending on rate of use.

−4 points · Cited as “511-6-1.05(7)(b) - food contact surfaces and utensils - cleaning frequency (p, c)”
Critical (supporting)Food-contact surfaces: cleaned & sanitized.

Observed ice scoop handle in direct contact with ice in ice machine. Store the scoop with the handle in the upright position so that it will not come into direct contact with the ice causing contamination.

−4 points · Cited as “511-6-1.05(7)(a)1 - equipment, food-contact surfaces,& utensils (pf)”
Critical (supporting)Thermometers provided and accurate.

Observed thermometer not reading accurate temps in the reach in cooler located in the kitchen. Need to replace and I recommend keeping up with a log.

−3 points · Cited as “511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)”

Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.

Source

Published by the Georgia Department of Public Health · permit FSP-080-000088. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.

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