Georgia › Jefferson County › Louisville
Huddle House
306 HWY 1 BYPASS , LOUISVILLE, GA 30434 · Health inspection record from Georgia Department of Public Health
Most recent inspection (August 10, 2026): Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Inspection history
Every recorded inspection, newest first. Open one to see what the inspector found that day — a past failure matters even when the current score looks fine.
A92August 10, 20263 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and cleaning & sanitizing.
Observed thermometer in WIC indicated 50 degrees F and measured food stuffs in WIC measured 37 to 41 degrees F. The ambient thermometer is off by 9 degrees F.
−3 points · Cited as “511-6-1.05(2)(k) - temperature measuring device (tmd), food - accuracy (pf)”Observed more than one day's buildup of food particles on inside hinge surfaces of waffle makers. Observed floors in need of mopping in order to remove food particle build-up beneath equipment. Observed splashed food debris on sides of equipment.
−1 point · Cited as “511-6-1.05(1)(i) - nonfood-contact surfaces (c)”Observed mops were not hanging for storage.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”This inspection deducted 8 points, but only 5 points are accounted for above — the published record for this visit is incomplete. See the full report at ga.healthinspections.us.
A94January 21, 20263 violations
Inspectors recorded 3 violations, 2 of them critical, involving temperature control, cleaning & sanitizing and facility upkeep.
Observed thermometer in WIC indicated 40 degrees F and measured food stuffs in WIC measured 37 degrees F. The ambient thermometer is off by 3 degrees F.
−3 points · Cited as “511-6-1.05((2)(l) - tmd, ambient air & water - accuracy (pf)”Observed more than one day's buildup of food particles on inside hinge surfaces of waffle makers. Observed floors in need of mopping in order to remove food particle build-up beneath equipment. Observed splashed/smeared food debris on sides of equipment and prep tabletops.
−1 point · Cited as “511-6-1.05(2)(d) - clean-in place equipment (cip) (pf, c)”Observed mops were not hanging for storage.
−1 point · Cited as “511-6-1.07(5)(a),(b) - good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)”A98July 11, 20251 violation
Inspectors recorded 1 violation involving food-safety requirements.
Observed mops were not hanging for storage.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”A91January 6, 20253 violations
Inspectors recorded 3 violations, 1 of them critical, involving temperature control and handwashing & hygiene.
Observed no thermometer in RIC.
−3 points · Cited as “511-6-1.05(2)(x) - tmd, located in refrigerators/ hot holding (pf, c)”Observed male fry cook with hair longer than 1/2 inch not restrained.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed mops were not hanging for storage.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”A94July 5, 20243 violations
Inspectors recorded 3 violations involving handwashing & hygiene and cleaning & sanitizing.
Observed male fry cook with hair longer than 1/2 inch not fully restrained. Using only a ball cap when hair extends past and curls up over hat band.
−3 points · Cited as “511-6-1.03(5)(j) - hair restraints (c)”Observed non-food contact surfaces on side of fryer unit to have food debris buildup.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed Mops were not hanging for storage.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”A97December 13, 20233 violations
Inspectors recorded 3 violations involving cleaning & sanitizing and garbage & waste.
Observed non-food contact surfaces around waffle irons to have food debris buildup next to food contact surfaces.
−1 point · Cited as “511-6-1.05(7)(a)2,3 - equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)”Observed trash receptacles not to have coverings.
−1 point · Cited as “511-6-1.06(5)(n) - covering receptacles (c)”Observed Mops were not hanging or inverted for storage.
−1 point · Cited as “511-6-1.07(5)(f) - drying mops (c)”Georgia scores on a 100-point scale: A 90–100, B 80–89, C 70–79, U below 70.
Source
Published by the Georgia Department of Public Health · permit 081-013. Verify this record at ga.healthinspections.us. Georgia’s inspection records are published by county health district, not from a single statewide portal.